Kozinatsi (Umugati wa Buligariya)
Ku migati: 0.25 Cube ya musekuru, ml 50 y'amazi ashyushye, 300 g y'isukari, ml 75 ya cream, amagi 3 y'indimu, 150 g ya butter, 400 g , Ml 5 y'amazi Vanlilla, 100 g wo kwezwa almond, 70 g by rahat-Lukuma, ml 50 ya roma yijimye, umuhondo w'imboga.
Igihe cyo kwitegura: Isaha 1.5.
Kanda umusemburo mukuru wicare mumazi ashyushye, ongeraho isukari hanyuma ushonge amavuta yamavuta. Mu kindi gikombe kivanga amata ashyushye na cream. Isukari no kuyisebya mu ruvange. Injira mu gikombe cyamagi, andika umunyu hanyuma wongere indimu yindimu. Huza iyi misa numusemburo. Binyuze mu mazi make ya vanilla hanyuma buhoro buhoro yinjira mu ifu. Gupfukama ifu, usukemo ibihuha gato. Kuramo amavuta ya cream kugeza yoroshye kandi ayibuza ifu. Shira ifu mu ifumbire ifunguye, ishyushye kuri dogere mirongo inani, ku minota mike. Ifu yiteguye yagabanijwemo ibice bitatu. Sangira igice kimwe ku kibaho, uvanze n'amavuta y'imboga. Rambura n'amaboko yawe, amavuta hamwe namavuta ya cream, shyira ikindi gice cyifu kuva hejuru, birambuye kandi birambuye amavuta. Kimwe no gukora nigice cya gatatu. Noneho urwanya ibintu biri mu kizamini - imizabibu yera, igice cya almondes nakaga rosa hamwe na rose impumuro nziza. Hindura ifu mumuzingo hanyuma uyigabanye mo ibice bitatu, kurambura igice cyose ubohe pigtail. Mu buryo bwo guteka, shyira impapuro zitose, ubihirike amavuta, shyira ingurube muburyo. Shyira mu ifumbire, usumbuye kuri dogere 180 mu minota 30. Noneho usige ingurube hamwe na umuhondo, ubicisha hamwe na almondes yangiritse hanyuma akanyanyagiza isukari. Na none, shyira icyuma mu kigero no kugabanya ubushyuhe kuri dogere 150. Nyuma yiminota 20, urashobora kwishimira umutsima mwiza wa pasika mumigenzo myiza ya Bulugariya!
Ingurube zikanda ikinyugunyugu. .
Ikinyugunya cy'ingurube
Ku modoka 4: amatara 1, ibice 2 bya tungurusumu, 20 g ya ginger, 500 g yingurube, 100 g y'ibihumyo bya shiitake (birashobora gusimburwa nibihumyo bisanzwe byera), TBSP 4. isosi soy, tbsp 4. Byeri, 4 tbsp. Isukari, 1 tsp. Ibikatsi, tbsp 2. l. Amazi, 1 kinse bundle, amavuta yimboga.
Igihe cyo kwitegura: Iminota 40.
Igitunguru na tungurusumu no gukanda mu isafuriya ku mavuta y'imboga. Ongeraho igitunge hamwe nibihumyo bibangamira shiitake. Suka isosi n'inzoga mu isafuriya. Ingurube zaciwemo ibice, kuri buri kintu kugirango zigabanye kugirango babone imiterere yikinyugunyugu. Shira inyama isafuriya, yihuta isukari hanyuma ukatesha cilantro. Tegera isahani kandi rimwe na rimwe kugirango usuke soya isosi na byeri, burigihe kuminjagira isukari. Kurangiza imyiteguro, ongeraho ibinyamisogwe, ibintu bitangaje mumazi akonje.
Salade hamwe n'umwijima w'amafi. .
Umubeshyi wo kuroba
Kuduruka 4: Uruvumo 2, urusenda 1 rwa Buligariya, igiti cya seleri 1, amagi 1 yigituba, ibitunguru 2 byigitunguru, tbsp 1. l. amavuta yimboga, Tbsp 1. l. Sinapi, 0.5 Tbsp. l. Umutobe w'indimu, umunyu, pepper - uburyohe
Igihe cyo kwitegura: Iminota 40.
Gukata imyumbati mishya no gusuka mu gikombe cyimbitse. Hariho na pepper ya Buligariya yaka muri Bulugariya na seleri. Icyatsi cyumwana - Dill nicyatsi kibisi - kandi wongere ku mboga. Guteka amagi, guhonyora no kuryama mu gikombe hamwe na salade. UMUNTU wibeshya ushyizwe ku gitambaro hanyuma ugakongerera ibinure birenze. Sangira umwijima mo uduce duto hanyuma uyihindure muri salade. Tegura lisansi. Kugira ngo ukore ibi, kuvanga amavuta yimboga, sinapi na tike yindimu. Uzuza salade uvanze hanyuma ukorere isahani kumeza.
"Baryshnya no guteka", "Centre", ku cyumweru, 20 Mata kuri 10.20