Udukoryo duva kuri Rosa Xiabitite
Patties hamwe na cabage "pigtail"
Ibikoresho: 500 g yumusemburo, amagi 1, 800 g ya cabage, karoti 1, amatara 2, imyenda 2 ya tungurusumu, 3 tbsp. Inyanya Paste, Tbsp 2. Amavuta meza, bundle 1 yigituba, umunyu, uruvange ruvanze.
Igikorwa cyo guteka: Igitunguru cyaciwe neza, gisya karoti ku mutego woroshye. Fry igitunguru na karoti kumavuta ya Fusion, ongeraho imyumbati yaciwe, isuka amazi, igipfundikizo gifite umupfundikizo na stew kugeza byoroshye. Ongeraho inyanya na Stew Stew udafite umupfundikizo mbere yo guhumeka amazi. Kurangiza kuramutsa, urusenda, ongeraho tungurusumu na dill.
Icyuma cyumusekwe kigabanyijemo ibice, buriwese azunguruka muburyo bwurukiramende, gabanya kuva kumpande ndende. Guma hagati yo kuzura hagati, uzenguruke ingurube yawe. Gutinda amagi yakubiswe. Gutsindira mu kigero cy'iminota 30 ku bushyuhe bwa dogere 180.
Patties hamwe na cabage "pigtail". .
"Recuse y'ibyishimo"
Ibikoresho: 1 kg y'amarafu y'inka, umutwe wa tungurusumu, amatara 3, 2 h. Amavuta ya elayo, umunyu, urusenda. Kuri DOKOv: 300 g ya champagnons, 700 g yibirayi, 60 g yifu, amagi 1 yimboga, umunyu, urusenda.
Igikorwa cyo guteka: Inyama zihimba hamwe numunyu, urusenda, amavuta hamwe namavuta ya elayo na polish hamwe na clobale ya tungurusumu. Ku rupapuro rwo guteka kugirango ushireho ubusa, wambare igitunguru cye gikata, kuva hejuru - inyama. Gupfunyika cyane hanyuma ushire mu kigero, gushyuha kuri dogere 180.
Kubihumyo bya gari ya gari yaciwemo muri cube no gukandagura amavuta yimboga. Umunyu, urusenda, reka reka. Ibirayi bashima ku mutego uciriritse, ongeraho amagi, ifu, umunyu, urusenda. Kangura, guhuza n'ibihumyo. Sangira Datracy ku isafuriya ifite ikiyiko no gukandagura amavuta yimboga.
"Imyizerere y'ibyishimo." .
Udukoryo duturutse kuri chef
Patty "Icyari cy'inkoko"
Ibikoresho: 400 g ya puff muraho, amagi 1, 170 g ya champagnons, 70 g ya cream yera yera, amatara ya cream (22%), amafaranga 100 g ya foromaje, Amavuta yimboga, parisile, umunyu, urusenda.
Igikorwa cyo guteka: Kata ifu mo kare. Kata kuri buri kare kare, usubire inyuma kumpera ya cm 1. Imirongo ifite uburebure bwo gufata inguni ya diagonal hanyuma ikagoreka. Impande za kare nto zasizwe n'amagi. Shira kare nini kuri nto, shiraho intera yiminota 15.
Kuzuza igitunguru, inkoko yuzuye hamwe nibihumyo byaciwe mubyatsi, fry ukundi ku mavuta yimboga, guhuza, kwishyuza hamwe, ongeraho amavuta no guhumeka. Umunyu, urusenda. Sangira ibintu kumurimo uhereye kuri dough, usigare ifu hamwe namagi yakubiswe, aminyanye na foromaje. Guteka iminota 10-15 ku bushyuhe bwa dogere 200.
Inyamanswa za patty "inkoko". .
"Ifaranga ijana ku ijana"
Ibikoresho: 350 G Baseken, amapera 5, amavuta ya cream 100, 50 g yisukari, ml 70 ya Brandy, Mint. Kuri Sauce: 250 g ya raskberries, 50 g yisukari.
Igikorwa cyo guteka: Duck amabere asukura kumugezi n'ibinure. Uhereye kuruhande rwuruhu rutera gukata cyane. Inkongoro irekuye hamwe n'umunyu na pepper, fry kumpande zumye ziva kumpande ebyiri kugeza ku gikoni gituje, hanyuma uzane kwitegura mu bushyuhe kuri dogere 200.
Ku isahani kuruhande, humura amapera y'uruhu, ukate mu mpeta no gukanda kuri peteroli. Ongeramo isukari, Carameliza, suka cognac na Naplamies.
Ku isonga rya raspberri kugirango usuke amazi, kuminjagira isukari, uzane kubira, gukubita blender hanyuma uhanagure unyuze.
Korera amabere hamwe ninkoko ya pear na raspberry sauce. Gushushanya na mint.
"Ifaranga ijana ku ijana." .
"Igihe cyo gusangira", umuyoboro wa mbere ku cyumweru, saa 12.15