Uzakenera:
- guswera amaguru 6 PC;
- Ibinure bivuye kumaguru + inyongera 500 gr (niba atari byo, gusimbuza amavuta yimboga);
- Umunyu, urusenda, Rosemary, Thime;
- Shallot Umuheto - 1 PC (kubiryo);
- tungurusumu - amenyo 5;
- Amavuta y'imboga;
- Umukara Peas Pesper Pepper.
Kuva ku kuguru wagabanije ibinure, ariko uve mu ruhu. Futizo amaguru avanze ubutaka Rosemary, Thyme, umunyu hanyuma usige amasaha 12.
Ibinure bishonga mumuriro muto cyane (niba ushobora kubona ibinure byimbwa, ongeraho), ongeraho amavuta yimboga yimboga, kuva ibinure byamaguru gusa bizaba bito. Ibinure bigomba gupfuka amaguru.
Mububiko bubyibushye hamwe numupfundikizo cyane amaguru, tungurusumu, waciwe ibitunguru bya THEPER (hamwe na eserary, niba bihari hamwe nigitambaro no gushyiramo ifumbire , gushyuha kuri dogere 150, amasaha 4.
Iyo urujijo rwiteguye, ukure tungurusumu n'amashami kubinure. Muburyo, ibinure birashobora guhuzwa mubibindi bifite umupfundikizo, ubitswe muri firigo kandi byongeye gukoresha.
Duck nziza cyane yafunzwe na cabage yatetse. Kuvanga imyumbati mishya kandi ihujwe no guhuza 1 kugeza 1. Classic ifatwa nkigitunguru cyaciwe neza hamwe na youd yaciwe neza.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.