Olivier gakondo cyangwa ikintu kidasanzwe? Hitamo ibicuruzwa byaho cyangwa witondere ibiryo byamahanga? Ku munsi wumwaka mushya, uzafatwa munsi yikimenyetso gikonjesha umuriro, wasanze ari imbonerahamwe ari ngombwa kugirango ihishe nyiri ukuza 2017.
Nkuko mubizi, 2017 bizakorwa munsi yikimenyetso gisabwe guswera, bityo abaragurisha inyenyeri bakagira inama kuri iyi gahunda yamabara mugihe batakambiye inzu nimbonerahamwe y'ibirori. Koresha imbonerahamwe, napkins n'ibikoresho by'amabara meza: Umutuku, orange, zahabu n'umuhondo. Igicucu cyicyatsi kibisi, ubururu ndetse na violet, gishobora kuvamo amabara adafite aho abogamiye kandi azaba akwiye.
Kurugero, cyera.
Isake - inyoni ingetike kandi ikunda byose byoroshye kandi nibisanzwe. Kubwibyo, uyu mwaka urashobora kubona ameza y'ibitare uvuye mu gatuza. Ibitambaro birashobora gukorwa muri rogode cyangwa burlap cyangwa koresha impapuro - ikintu cyingenzi nuko nta ngirangingo za plastike na synthique. Nibyiza kumeza y'ibirori hamwe nigihe cyibiti cyangwa ibumba, serivisi ya popul nayo irakwiye. Niba ntakintu nkicyo munzu, urashobora gukora amasahani isanzwe, iruta yera, urashobora hamwe nigishushanyo gitukura cyangwa cya zahabu.
Imbonerahamwe ya Centre yanze bikunze ikaramya ibirori. Ibi birashobora kuba indabyo zo kubaho cyangwa amabara yumye, spikelets cyangwa amashami yumuriro. Urashobora gukora kwishyiriraho no kubikora wenyine. Ibi bizasaba ubugari, hamwe nimpande nyinshi zibikeneye kugirango batanduye amashami yumuriro, tangerines, bombo hanyuma ugashyira buji. Ikamyo ntabwo byanze bikunze yanga muburyo bwa Swans cyangwa Restaurant Cones. Bashobora gusenyuka hamwe na tube, kandi aho kuba impeta yo kwambara gukama cyangwa ngo ihambire imvura. Kuruhande rwa buri sahani irashobora gushyirwa ku ishami rito rya fir hamwe nigikinisho cyumwaka mushya. Kandi, roostech izakunda ibiseke bya staw hamwe na cones, imbuto ndetse na acorns cyangwa igituba. Witondere kwambara kumeza kugirango ushiremo imibare yisanzuye ninkoko - ibishushanyo bya porcelain, ibikinisho byabana cyangwa Noheri.
Ntiwibagirwe imitako yo gukora amasahani. Nubwo aba ari salade gakondo, nka Olivier cyangwa Herring munsi yikoti ryubwoya, uyu mwaka bakeneye gushimirwa. Kurugero, kora igice gikorera mubudozi cyangwa creaman. Ibiryo birashobora gushyirwa muburyo bwa isake kandi ukamenya neza koza icyatsi.
Uyu mwaka ntakeneye gukoresha inyoni nk'isahani ikomeye. Kubwibyo, ingurube, inyama, urukwavu cyangwa amafi nibyiza. Ntigomba kuba amavuta kandi ityaye.
Ibi bireba guteka amagi. Ariko abaragurisha inyenyeri baragira inama yo gusuzuma urukurikirane rw'isahani, kubera ko ameza adashobora gusigara igice-ubusa. Ikindi kintu: Gukata imboga nimbuto, icyatsi, ibirunga, kimwe na pies na guteka bigomba gutangwa mubiryo binini. Ariko inyama, foromaje na cyuma cya sosiso - kuri gito.
Hagomba kubaho imboga nyinshi kumeza. Inkwavu ya Sauer, imyumbati n'inyanya, ibihumyo, chatge, caviash caviar nigitekerezo cyiza cyibirori. Naho imibanire, uburyo bwiza buzaba ibinyampeke - uburyohe ukunda isake. Urashobora kandi gukora ibishyimbo, amashaza cyangwa ibinyomoro bifite isosi cyangwa guteka ibirayi hamwe nimboga. Kandi icy'ingenzi, ntukeneye gukoresha amafaranga n'imbaraga zose kugirango upfuke kumeza y'ibirori. Ikintu nyamukuru ni imyumvire myiza, isosiyete no kwizera ubumaji.