Udukoryo twiyorotewe
Chebureks hamwe ninyama na foromaje
Ibikoresho. Kuri ifu: 400 g yifu, amagi 1, ml 200 y'amazi, 1 tbsp. Vodka, ml 20 ya peteroli yimboga, umunyu, isukari. Kubwuzura inyama: 300 g y'amanazi, 150 g mu nyama z'inyamanswa, amatara y'ibito, 200 ml kefir, umunyu, urusenda. Kuri foromaje kuzuza: 100 g ya foromaje ya suluguni, imitwe 2 ya dill, 2 kinsems ibiti, ibirayi 1. Kuri Sauce: 200 g amashanyarazi, igikundiro 1, agatsiko 1 kagurika. Kugereranya: 500 g yamavuta yimboga.
Igikorwa cyo guteka: Guteka amazi hamwe nisukari, sukari, ongeramo amavuta yimboga, karatuje, gusuka ifu. Kuraho isafuriya yo mu muriro, ongeraho amagi na vodka, guteka ifu hanyuma uyihe kuruhuka.
Kubwuzu bwuzuye, vanga ingurube, inyama zinka, igitunguru cyaciwe neza, kefir, umunyu na pipor. Nibyiza gupfukama no gukuraho muri firigo muminota 30. Kuri foromaje yuzuye, vanga foromaje hamwe nibijumba hamwe nicyatsi cyajanjaguwe.
Gukora imipira mito kuva ikizamini, hindura ibice bito, shyira ibyuzura, bikubye kabiri, uhambire impande zombi. Fry ku bwinshi w'amavuta menshi y'imboga.
Chebureks hamwe ninyama na foromaje. .
Isupu ya Chavrianka
Ibikoresho: 1 kg yinka, 700 g inkoko ham, amagi 2, amatara 2, imiduka yicyatsi kibisi, metero 50 zamavuta yimboga, 1 limo, umunyu.
Igikorwa cyo guteka: Kata inyama hamwe n'ibice binini hanyuma uteke hamwe n'umuheto uhindagurika na ham. Kurambura umuzi. Beaf yaciwe muri cubes kandi fry hamwe na chili pepper ifite impeta yaciwe, igitunguru kibisi nigice cyigituba muminota 2-3. Shyira inyama zokeje mu muhoto, uzane urya, ubitse iminota 10.
Gukubita amagi hamwe numutobe windimu, kunyerera hamwe numugore muto, winjire mu isupu hanyuma utetse indi minota 5-7.
Isupu ya Chavrianka. .
Udukoryo duturutse kuri chef
CutAba hamwe ninyama na foromaje yuzuye
Ibikoresho. Kubizamini: 400 g yifu, 20 ml y'amavuta yimboga, ml 50 y'amazi, 2 g zumunyu. Kubwuzura inyama: 300 g yo kumvikana kuri Ntama, 150 g ya Mefish yaturutse ku nyama z'inka, 50 g ya kamere, 50 g ya yogurt, umunyu, urusenda. Kuzuza foromaje n'icyatsi: 200 G Suluguni foromaje, 150 g ya foromaje ya ADYGEI, 15 G Kinza, 10 g ya mint, 10 g ya estragona, clove 1 ya tungurusumu, 10 g balica. Kuri Sauce: 100 ml ya yogurt, 10 g ya estragona, 10 g ya mint, 0.5 beam kinse, umunyu, urusenda.
Igikorwa cyo guteka: Kuvanga ifu, amavuta yimboga, amazi n'umunyu, diviadi ukonje ifu. Tanga ikiruhuko muminota 30.
Kubwuzu bwuzuye, vanga mince hamwe nigitunguru cyaciwe neza, ongeramo yogurt, umunyu na pipone. Kubwuzuze neza, vanga foromaje hamwe na greeney na tungurusumu.
Kuva mu kizamini kugirango ushireho imipira, tanga ikiruhuko gito, hanyuma ureke gato. Gukwirakwiza hejuru yubusa bwuzuye, funga pellets mo kabiri, kanda impande zose. Fry ku isafuriya yumye kumuriro gahoro iminota 10-12, uhora uhindukirira. Ihuriro ryarangiye hamwe namavuta ya cream. Gukorera hamwe na yogurt na greenery sauce.
Kutabs hamwe ninyama na foromaje. .
Isupu ya lentil
Ibikoresho: litiro 2 z'umugezi w'inkoko, karoti 1 Ikibabi cya Bay.
Igikorwa cyo guteka: Carrot na seleri imizi isukuye hanyuma ukate muri cube nto. Fry on cream. Igitunguru cyiza kandi fry kuri peteroli. Mubyitsa, shyira ibinyomoro, imboga zikaranze, ibirungo ibirungo. Injira spinach yaciwe, uzane kubira, guteka iminota 3.
Isupu ya lentil. .
"Igihe cyo gusangira", umuyoboro wa mbere ku cyumweru, saa 12.15