Cake hamwe n'igitunguru kibisi
Ibikoresho: Ibitunguru 3 Icyatsi kibisi, amagi 4, parmesaless, parmesan, umunyu, umutuku, umukara, umuhondo 1, amata.
Nigute Guteka: Kubwuzura umufana akomamye neza no kuvanga n'amagi, yanga parmesan, umunyu na pepper. Kuva kuri puff ihinduranya ibigega bibiri bisa. Umwe yashyize kurupapuro rwo guteka kurupapuro rwo guteka, shyira ku bwuzure kumuheto no hejuru kugirango utwikire igice cya kabiri. Cake impande zishimangira. Umuhondo w'igi wakubiswe amata n'umunyu hanyuma uhirike cake yabonetse hamwe n'ivanga. Guteka mu kigero, bishyushye kuri dogere 200 muminota 30.
Pie hamwe nigitunguru kibisi. .
Inkware kuri toast
Ibikoresho: 4-5 inkware, amatara 1, igitambaro 1, ibihumyo 300 g byumye ibihumyo byera, amavuta, amavuta ya elayo, amavuta yumukara, umutsima.
Nigute Guteka: Ibihumyo bisuka amazi abira muminota 10. Mu isafuriya yaka kuri amavuta ya cream kandi ya elayo, yanzaga ibitunguru, byaciwe na semings, na tungurusumu yaciwe, hanyuma wongereho ibihumyo byaciwe neza hamwe numugezi muto, wagumye mu bihumyo.
Inkware yagabanije umusozi, hanyuma umunyu, urusenda na fry kumavuta ya cream kandi ya elayo kumurongo wa zahabu, wongeyeho umukunzi muto.
Noneho, shyira ibitunguru hamwe nibihumyo kuri intebe, upfuke isafuriya hanyuma usige iminota 5. Nyuma yiminota 5, ongeraho amavuta kandi ukomeze kuzimya kugeza witeguye, utwikire isafuriya ufite umupfundikizo.
Ku isafuriya itandukanye kumavuta ya elayo, ibice bya fry byumugati wirabura. Ibice byokeje kugirango usuke amavuta ya truffle hanyuma ushireho isahani, shyira isosi mu bihumyo n'ibitunguru bivuye hejuru, hanyuma inkeri.
Inkware kuri toast. .
"Smak", umuyoboro umwe, samedi saa 10.15