Inkoko zinkoko hamwe na jacky tomato isosi
(4; 45 min.)
Akarere ka Inkoko - 400 G.
Inyanya Paste - Tbsp 2. l.
Cream - 200 ml
Thyme - 2 amashami
Cherry Inyanya - 200 G.
Amavuta y'imboga
Amababi ya Salade
Umunyu, pepper - uburyohe
Inkoko yinkoko hamwe na jacky tomato isosi. .
Inkoko zugurumana zaciwemo ibice binini no gukanda mu isafuriya ku mavuta yimboga. Inyanya Paste kuvanga hamwe na cream kandi usohoke isosi yavuyemo ku nkoko. Kuvanga inyama hanyuma uyiringe hamwe n'amashami ya themo. Kurangiza imyiteguro, ongeraho impyisi nziza ku nkoko - Inyanya Cherry Inyabusi hamwe na salade. Korera isahani ku musego wa salade!
Isupu ya Turlic
(5 offings; 45 min)
Tungurusumu - Umutwe 1
Amagi - 5 pcs.
Umuyoboro w'inkoko - 1.5 l
Cream - 100 ml
Ibihumyo - 200 G.
Amavuta y'imboga
Umunyu, pepper - uburyohe
Gutya
Isupu ya turlic. .
Tungurusumu fry mumavuta yimboga, ongeraho umuhoko winkoko hanyuma uzimye. Shira tungurusumu muri blender hanyuma uyasya. Isomo ryo kwita no buhoro buhoro winjire muri rusange. Suka imvange ituruka mu isafuriya ifite umufa w'inkoko. Guhora utera isupu kandi ntukemere ko ateka. Shyushya mbere yo kubyimba no kurangiza guteka Ongeraho cream. Ibihumyo fry mumavuta yimboga, shyira mumasahani hamwe na crackers hanyuma usuke isupu. Isupu ya Turlic - Biroroshye kandi Biryoha! Kuvura neza kubahinga byurukundo!
Desert mu macunga n'imizabibu
(Iminota 20.)
Orange - 1 pc.
Grapefruit - 1 pc.
Mint - 50 g
Kuri Sauce:
Ubuki - Tbsp 1. l.
Umutobe wa Orange - 100 ml
Mint - 2 amashami
Desert mu macunga n'imizabibu. .
Shira amababi yintoki kumurongo. Orange na Grapefruit Isukura Igishishwa hanyuma utere ibice nta firime! Shyira ku musego. Kuri sosi, kuvanga mint yaciwe neza, umutobe wa orange hamwe nubuki, suka isosi yimbuto kandi ukorere desert kumeza. Citrus Carpaccio - Uruhiso rukomeye kandi nta mbaraga za Titanic!
"Baryshnya no guteka", "Center", ku cyumweru, 10:55