Udukoryo duturutse muri resitora
Khachapuri muri Ajars
Ibikoresho. Kubizamini: 400 g yifu, amagi 2, ml 100 y'amata, miliyoni 50 zamavuta yimboga, 8 g yumusemburo wumye, 10 g yisukari. Kuzuzuza: 150 G SULUGUNI, amagi 2, 10 g ya butter, 20 ml ya cream.
Igikorwa cyo guteka: Muri ifu yuzuye ongeraho umunyu, isukari, umusembuzi wumye. Gukurura, kumenyekanisha amavuta akonje ku mata manini, hanyuma amata akonje n'amagi. Vanga neza wongeyeho amavuta yimboga. Gupfukirana ifu hamwe na firime hanyuma ugende kugirango uruhuke muminota 20-30.
Kuzenguruka ikizamini cya 180. Funga foromaje ku nkunga. Igice cya foromaje kugirango ushiremo imirongo ibiri kumurongo wikizamini. Gupfunyika kuzuza ikizamini kugirango ubone imiyoboro ibiri, kandi ubikore hejuru yubwato. Hagati ya foromaje isigaye. Sangira Khachapuri kurupapuro rwo guteka, gusiga ifu hamwe namagi hamwe na cream no guteka iminota 15. Noneho kugeza hagati shyira umuhondo w'igi no guteka indi minota 2. Kuri Khachapuri yarangije ashyiraho amavuta.
Khachapuri muri Ajarsky. .
Khachapuri hamwe ninyama
Ibikoresho. Kubizamini: 400 g yifu, amagi 2, ml 100 y'amata, miliyoni 50 zamavuta yimboga, 8 g yumusemburo wumye, 10 g yisukari. Kuzuzuza: 200 g ya mu rugo inyama zituje, ½ beam kinse, handle 1 yigitunguru kibisi, amatara 1, igifuniko 1 cya Buligariya, 5 g cy'amavuta, amagi 1, umunyu.
Igikorwa cyo guteka: Muri ifu yuzuye ongeraho umunyu, isukari, umusembuzi wumye. Gukurura, kumenyekanisha amavuta akonje ku mata manini, hanyuma amata akonje n'amagi. Vanga neza wongeyeho amavuta yimboga. Gupfukirana ifu hamwe na firime hanyuma ugende kugirango uruhuke muminota 20-30.
Muri Mince yashyize icyatsi nigitunguru, Cilantro, Bell Urusenda, Tungurusumu, Yumye Adzhik n'amazi make.
300 G Ibizamini bigabanijwemo ibice bibiri hanyuma uzenguruke. Shira ifu igabanya kumurongo umwe. Gutwikira urwego rwa kabiri. Impande zo guhaguruka. Sangira pie kuri bastard, gusiga umuhondo, hagati, kora ibice byinshi. Guteka iminota 15. Witeguye PE kugirango uhire amavuta.
Khachapuri n'inyama. .
Udukoryo duhereye kuri pizza
Pizza "4 foromaje"
Ibikoresho. Kubizamini: kg 1 yifu, ml 600 y'amazi, ml 30 y'amavuta ya elayo, 5 g mu musekuru wa elayo, 5 g mu musekuru muzima, 25 g. Ku kizamini cya 200 G. 70 ML ya Saice ya foromaje, ML 20 ya Samato Sauce, 60 G Myizamu, 25 g ya Foromaje, 25 g ya Brie foromaje, 25 g ya Brie foromaje, ½ Amashaza, 30 g ya ياڭ u, 1 Cherry inyanya, imyelayo 2 nta mbwebe, 1 basile.
Igikorwa cyo guteka: Mu mazi yahagaritse umusemburo muzima, ongeraho ifu, amavuta ya elayo n'umunyu. Gukwirakwiza ifu, mugabanye ibice bya 200-300 g, imipira yazimye, ipfuke ubutumwa hanyuma ushyire kumunsi muri firigo.
Iyo uteke pizza 200 g, ikizamini kirazungurura kandi gishyirwa mumatako muminota 2. Noneho ukureho, gutinda isosi ya foromaje, hanyuma - isosi y'inyanya. Gukwirakwiza kimwe cya Mozzarella mu kizamini. Amashanyarazi asigaye yaciwe muri cube kandi, kugabana ibitekerezo pizza mubice bine, kubora buri foromaje mugihe cyayo. Shyira mu kigero cy'iminota 5.
Gushushanya pizza yarangije: Gushyira ibice byamapera kuri foromaje ya Gorgonzola, kuri "Brie" - igice cya Cherha "- Ihemu, hagati - Ishami rya basile.
Pizza "4 foromaje". .
Pizza "calcone"
Ibikoresho. Kubizamini: kg 1 yifu, ml 600 y'amazi, ml 30 y'amavuta ya elayo, 5 g mu musekuru wa elayo, 5 g mu musekuru muzima, 25 g. Ku kizamini cya 300 G: 60 G MOZTARELLA, 60 G Ricotta, 20 g ya Parmesan, 30 g salami, 30 g ya Pepperoni, 30 g ya Pepperoni, 30 g ya Pepperoni, 30 g ya epnach Ham, 100 g ya epinag, 10 g ya epinag, quatoto.
Igikorwa cyo guteka: Mu mazi yahagaritse umusemburo muzima, ongeraho ifu, amavuta ya elayo n'umunyu. Gukwirakwiza ifu, mugabanye ibice bya 200-300 g, imipira yazimye, ipfuke ubutumwa hanyuma ushyire kumunsi muri firigo.
Kubwo gutegura pizza yazimye 300 g yikizamini. Kuvanga Spinach nshya yaciwe na Ricotta, Nutmeg, yanga pargosan, umunyu na pipor. Sangira ibintu kumurongo umwe wifu. Hejuru Gushyira isosi yaka na Ham. Kuminjagira hamwe na foromaje Mozarella. Gupfukirana igice cya kabiri cyikizamini (nka Khachapuri), gusya impande. Ohereza pizza kumatako muminota 7-8, hanyuma usige amasasu yinyanya hanyuma utekereze kubindi minota 2-3.
Pizza "calcone". .
"Igihe cyo gusangira", umuyoboro wa mbere ku cyumweru, saa 12.15