Uzakenera:
- Amagi 3 ya DIP (Nibyiza gufata iginini gito);
- cream 2;
- 1 urusenda 1 rwa Buligariya;
- amatara 1;
- imyenda 2 ya tungurusumu;
- karoti 1 nto;
- 3 Tbsp. ibiyiko byamavuta yimboga kugirango akingire;
- Ibirungo: Umunyu (munsi gato ugereranije nikigo), isukari - Ikiyiko 1
- Icyatsi cya Pericesley na Basilika - kuryoherwa.
Egglatts itsindira mu kigero, urugero rw'igindi ni nk'iminota 30 ku bushyuhe bwa dogere 200. Niba ufite imboga nini, hanyuma wongere umwanya wo guteka muminota 5-10. Kuramo ihaniko hanyuma ureke bikonje bike.
Muri iki gihe, mu isafuriya, injangwe ku muriro ufite intege nke ku mavuta y'imboga yimboga neza, turlic na karoti. Karoti irashobora gukurikira mu masatsi manini. Nyuma yiminota 8-10, ongeraho peppers nziza kandi inyanya hanyuma urambure indi minota 5.
Kuraho igishishwa cyimbuto, ukata cube ya cm hafi 1 hanyuma ukarimbure imboga zikaranze. Ongeraho umunyu, isukari, urusenda na vinegere, kangura kandi uzimya indi minota 3-4.
Ikibaho cya Parisile na Basilic (cyangwa ikindi cyose) Ongeraho uburyohe.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.