Resept yulia baranovskaya
Isupu y'icyatsi
Ibikoresho: 2 Inkoko Ham, Carrot 1, umuheto 1, 400 g yibirayi, 150 g ya epinari, 10 g ya epinari, 1 igitunguru kibisi, amagi 4 ya inkware. 50 G Amashanyarazi, umunyu, urusenda.
Igikorwa cyo guteka: Guteka umuzi hafi isaha 1. Turasiga umuhogo, ½ karoti karoti hanyuma usige mu mugi. Gutandukanya inyama zinkoko mumagufwa hanyuma utange neza. Noneho ongeraho ibirayi no guteka muminota 15, kugeza ibirayi byiteguye. Icyatsi cyose cyaciwe no kwerekeza ku isafuriya. Teka iminota 2. Turashobora guteka iminota 2-3 inkware amagi, dusukura kuva kumusingi no gukata igice. Iyo kumenagura isupu nziza yigituba cyiza, shyira ibice byinyama zinkoko, ikiyiko cya cream amagati na 2.
Isupu. .
BIKURIKIRA "Uburyohe"
Ibikoresho: 1 kg yijosi ryingurube, umutwe wa tungurusumu 1, elayo 100 g yimbuto, ½ imvange ya basile yicyatsi, 100 my ya mavuta yimboga, umunyu. Ku isahani y'impande: 300 G ya Bruxelles Cambuge, 300 g ya Broccoli, 300 G ya Broccoli, 300 g ya salade ivanze, imyumbati 1, icyatsi kibisi, ½ beam pasley, umunyu. Kuri Sauce: 200 ml ya yogurt, ½ beam peterole, ½ bundle ya dill, ml 60 ya mavuta ya elayo, 1 tbsp. Umutobe w'indimu, imizi 3 yatometse.
Igikorwa cyo guteka: Ingurube y'ingurube isafuriya na elayo. Tegura marinade kuva kumavuta yimboga, ibyaro bya elayo yumye, byajanjaguwe na basil, imvange ya pepper. Tanga inyama, kuzinga file hanyuma usige iminota 10. Noneho guteka mumatako kumasaha kuri dogere 180. Kora hamwe nicyatsi kibisi.
Kuri Garnish, Aruseli cabage na broccoli bemeye mumazi ya sam. Kuvanga ibikoresho byose byo gusetsa no gusya. Shira inyama ku isahani, hafi, imboga zikase, zikaze imyumbati na bell urusenda, icyatsi cyajanjaguwe, gitere. Umunyu kuryoha. Kuzuza isosi.
Ingurube zitemye "Laccom Igice cya Laccom". .
Chef resept
Papa Inyanya
Ibikoresho: 1 kg yinyanya mumitobe yabo, 200 g ya cheri ya Cherry, ibitunguru, 500 y'ifu idahwitse, amavuta ya elayo, umunyu, isukari, urusenda.
Igikorwa cyo guteka: Buligariya Pepper yatsinzwe mu kigero ku bushyuhe bwa dogere 200 (iminota 10), fungura uruhu n'imbuto. Ibitunguru byaciwemo ibice hanyuma ukanda na tungurusumu mu isafuriya kumavuta ya elayo. Ongeraho inyanya mumitobe yacu, umunyu, urusenda, isukari, amababi ya basile. Guteka. Injira pepper yatetse muri Bulugariya. Gusya, hanyuma uhanagura unyuze kuri sieve.
Ku ifu ikonje ikonje yashyize ikiyiko, guhinga ifu kuri kontour, kora. Shira ikiyiko mu ifu kurupapuro rwo guteka kurupapuro rwimpu no guteka muminota 6-7.
Kuva mu kibaya hamwe n'ikiyiko-nuazetki gikata imipira, guteka kugeza igice cyasudi, hanyuma ukanda igikonjo cya zahabu hanyuma wongere kuri isupu. Korera hamwe nikiyiko cya puff parifu.
Popa inyanya. .
Imbavu y'ingurube muri Paprika hamwe na Berry Sauce
Ibikoresho: 1 kg yingurube yingurube, ml 100 y'amavuta ya elayo, 250 ml ya jace "narshab", narhab ", paprika, urusendari rwumukara. Ku gikinisho c'igice c'uruhande: 3 Ibyingenzi, ibirungo 4 bitukura bya Buligare, 200 G MOZANLLLA, ½ igitaba cya basile itukura, 3 inyanya. Kuri Sauce: 500 g ya lingonberry, 500 g ya raspberry, 20 g ibara ryumye, umunyu, urusenda.
Igikorwa cyo guteka: Tegura marinade mumavuta ya elayo, isosi ya pomegrafi "" narhab ", ya Paprika yumye, inyanya hamwe namakomamanga, umunyu, umunyu na pisi. Urubavu rw'ingurube y'ingurube ku manywa, hanyuma ukandagira ku isafuriya yumye hanyuma uzane kwitegura mu kigo cy'itanura (iminota 5-10). Gukorera hamwe na sosi na garimbish.
Kuri sosi Lingonberries na Raspberry bishyuha mu isafuzi, usenyutse, ongeraho umunyu, Pepper, Papper, Papta, Vap iminota 2.
Kubwa garnish ya garnish idafite uruhu rwaciwe muruziga, umunyu. Tegereza mugihe igigero gitaha umutobe, hanyuma wumishe igitambaro no gukanda kumavuta ashyushye. Buligariya Pepper yatsinzwe mu kigero ku bushyuhe bwa dogere 200 (iminota 10), fungura uruhu n'imbuto. Ku gigero cyashyize amababi ya basile, mug yinyanya, Mozzarella, inzogera. Guteka mu minota itanu.
Imbavu y'ingurube muri Paprika hamwe na Berry Sauce. .
"Igihe cyo gusangira", umuyoboro wa mbere ku cyumweru, saa 12.15