Chalop - Uzbek okroshka
Iyi isupu yateguwe hashingiwe ku bicuruzwa by'amata y'inkoni. Okroshka irashobora gukoreshwa nkumwanya, ariko nanone nkisosi cyangwa ibiryo byoroheje.
Ibikoresho: Amashami menshi ya Burgundy Basilika, ikirahuri 1 cya Rhatka, 500 ya ml yamazi yatetse, kg 1, ½ urumuri rwamazi, ½ igituba, tbsp 1. l. Umutobe w'indimu, umunyu, urusenda rushya rw'umukara, uduce 1-2 twa tungurusumu.
Uburyo bwo guteka: Icyatsi kiranyurwa neza, umunyu no gusoza. Kanda tungurusumu no kuvanga. Imyumbati na radishe bikata mubyatsi byoroheje kandi wongere ku gisozi. Katus n'amazi kugirango uhuze kandi utsinde. Gusuka imboga n'icyatsi. Umunyu, urusenda no gusuka umutobe windimu. Kuraho iminota 20 kuri frigo.
MatsNabrdosh - Arumeniya Okroshka
Ikinyarumeniya Okroshka yateguwe hashingiwe kuri Maceni. Kandi akenshi ntibitanga nk'isupu, ahubwo nkisuku mubirahure.
Ibikoresho: 400 ml ya maconi, ikirahuri cyamazi ya karubanda, 3-4 imyumbati, dill na onions, amababi yicyatsi, amababi mashya mashya, umunyu.
Uburyo bwo guteka: Icyatsi cyasenyutse neza. Hamwe nimbuto zikuraho uruhu hanyuma ukate muri cube ntoya cyangwa ibyatsi. Huza imboga n'imbaho, umunyu, kuvanga. Maconi dilute n'amazi ya gare, gukubita. Suka okroshka. Urashobora gukorera haba mumasahani no mubirahuri.
Ovduh - Azerubayijani okroshka
Muri rusange Kefi, Ayran cyangwa Mageni. Mu bice bitandukanye, isupu yateguwe muburyo butandukanye: Bamwe bahimbyena inyama zatetse n'amagi, kandi ahantu hose bahinnye imboga n'imboga. Kinza ikunze gusimburwa na radish.
Ibikoresho: 500 ml ya ayran, ml 500 yamazi yubukonje, imyumbati 3, amagi 1, 300 g yinka, ½ igiti cy'ibinyakoni kibisi, dilantro, umunyu.
Uburyo bwo guteka: Inyama ziteka kandi zikonje, zibitse kandi zikonje. Icyatsi cyaciwe neza, umunyu, uvange. Inyama zinka zaciwe muri cubes, amagi - kimwe cya kane. Ayran kuvanga namazi hanyuma ukubite. Imyumbati, icyatsi n'inyama zo guhuza, kuvanga. Suur Isaran. Mbere yo gukorera buri sahani, shyira amagi yigihembwe.