Julia Shilova, Umwanditsi
Umwanditsi uzwi akenshi akwiranye na picnike mu gihugu cye. Ni inyama nini y'amasasu, nubwo vuba aha tuba dufite imbaraga zo kuba ibikomoka ku bimera.
"Ntabwo nshobora nta nyama kandi nhora fungura ibihe byo mu mpeshyi hamwe na kebab nziza mu bwoko butatu." Ndagura, nshyira icyatsi cye, ibyo ndya, kuvomera indimu, byatemye uduce dushyiraho ibice. Nyuma yisaha imwe, kebab iriteguye. Vuba aha, nakunze Kebab mumafi. Mbere ya byose, ugomba guhitamo ifi ibereye kuri Kebab, kuko ntabwo abantu bose bakwiriye ubwo buryo bwo kwitegura. Turashobora gukanda gusa kumuriro ufunguye amafi gusa. Iyi ni sturgeon, amafi yo mumuryango wa Salmon, tuna cyangwa inkota. Mugihe cyo guteka kumuriro ufunguye, ubuso bwambaye gato kandi amafi afata uburyohe bushimishije, kuburyo rero bundi buryohe kuri kebabs kumafi ntabwo asabwa. Ariko, mbere yo gushyiraho skeire kuri brazier cyangwa akazu, urashobora gushyira muri make marinade nziza hamwe na sosi ntoya hamwe nibyatsi bibi. Ntugomba kongeramo amavuta menshi yimboga muri marinade, bitabaye ibyo bizahuza umuriro. Birakwiye gusubika igice cya marinade kugirango uhimbe Kebab yiteguye, bityo tugaha uburyohe bushya. Umaze kuzunguza amafi ku nkombe, urashobora kwimura ibice byimboga zumubiri cyangwa amabuye. Igihe kimwe nakoze Kebab muri Gazebo. Mu buryo butunguranye ikintu cyatontomye. Mugihe, nasohotse, kandi mugihe kimwe gazebo yaguye! Nibyiza ko ntamuntu uri imbere.
Umuhanzi Sshira. .
Shura, umuririmbyi
Shura akunda muri kamere kandi abishaka we ubwe fry aibab. Kandi umuhanzi aherutse gutwara no kubaza kandi yishimiye kugabanya imishusho myiza mu mboga.
- Nibyiza ko tuza mu kazu hamwe ninshuti. Ikirere gitangaje, Itorero Riririmba, Izuba ryibasiye ubushyuhe. Niki gukora, burya ntituruhura no gufata nimugoroba wa Kebab? Dukunda inyama tukabitegura muburyo butandukanye. Ariko umuntu arahanganye: Ntukabane inyama muri vinegere! Mu buryo ubwo aribwo bwose, ariko vinegere hariya ntacyo ukoresha. Birashoboka mu ndimu, muri Mayoyonge hamwe na Ketckin yinjiza, icy'ingenzi - ibirungo byinshi, igitunguru nicyatsi. Ndetse no kwiyoroshya birashobora gukoreshwa nka marinade kefir. Iminota 30 gusa - na voila, kuri barbecue. Nanjye ndi amafi ya Marina. Ndagura skorubury, gusukura, gukaraba, kuminjagira umunyu muto, ibirungo. Mhaye igice cyisaha kugirango amafi azashyira umutobe, no kumuriro. Wagerageje? Gerageza rero! Biraryoshye! Kandi imboga zumye na foromaje birakwiriye neza!
Nadia Mot, Marina witonde, itsinda "rirabagirana". .
Nadia Gukora, Marina Witonda, Itsinda "Brilliant"
Nadia na Marina bamenye ubwenge muri Kebab, ariko batekereza ko aritegura kwikorera.
- Dufite imigenzo muri iryo tsinda: Buri mwaka twese tujya mu gufungura ibihe bya skewer. Abasore bakora mu kigo cyacu cyoroshye bateguwe umukino wukuri wo gutegura Kebab. Kandi turagerageza guhitamo ibyiza. Twizeye ko Kebab ari ubucuruzi bwigitsina gabo. Umugabo ntashobora gushobora guteka ikindi kintu, ariko birasabwa gukora kebab. Twebwe ubwacu duhitamo kebab kuva mumirire mibiri. Iri funguro ryitwa byoroshye, kandi nta senvition yuburemere. Hano hari resept dukunda: Turukiya - 500 g, igitunguru - 350 g, vino yera 1 yumye - ibinure - 2 Tbsp. l., urusenda rwumukara n'umunyu - uburyohe, icyatsi. Kuri Marinada, gabanya igitunguru ku mpeta, umunyu, urusenda, kuminjagira isukari hanyuma wongere vino yumye. Muri marinade, bahindura turukiya yaciwe n'ibice, bitwikire isahani hanyuma ushire igitugu. Nyuma yiminota 30, inyama zogeje kuri skewer, fry kumakara kugeza witeguye. Yarangije kebab ibiryo hamwe nicyatsi.
Olga Makovetskaya. .
Olga Makovetskaya, umuririmbyi
Umuhanzi, nubwo akazi, akunda guteka kebabu ubwe. Kandi birabikora hafi mubuhanga.
- Inkuru isekeje bidasanzwe byambayeho mumyaka mike ishize. Inshuti zamanota arenga atandatu baranyemeje ko nagiye muri Kebab nijoro ku nkombe ya Oka. Igihe nari numvikanye, twarimo twitegura muri uku kwezi. Gukora urutonde rwubucuruzi, byose - ibintu bito hamwe nuburaburiye. Umunsi urageze. Twageze ahantu heza cyane kilometero 150 uva Moscou. Hafi ya kilometero zingana - ntawe. Baherereye kandi ... bavumbuye ko batwaye byose, kandi isafuriya yibagiwe na Kebab yo gutora mu mujyi. Nabwirijwe gushaka umudugudu wegereye, gura inyama ngaho no kumurimbura ukuboko kwa ambulance.
Nizera ko kebab nyayo igomba kuba iva ku Ntama gusa. Nkunda kubikora muri saugo ya sinapi. Kubwibyo ukeneye: Umwagazi (Fillett) - 400 g, sinapi nziza - 2 tbsp. l., isosi soy - 1 tbsp 1. l., amavuta yimboga - Tbsp 1. l, indimu (cyangwa umutobe) - 1 pc., Kinza yajanjaguwe - 1 tbsp. l., umunyu -
½ TSP., Tungurusumu - amenyo 1.
Tegura marinade: Mu gikombe cyimbitse, guhuza ubwanwa, isosi ya soya, amavuta yimboga, umutobe windimu, umutobe windimu, icyatsi, umunyu na tungurusumu na tungurusumu na tungurusumu na tungurusumu na tungurusumu na tungurusumu na turlic. Shira inyama mu gikombe, marinate byibuze igice cyisaha. Shyira ibice by'intama ku bashinyagure, witegure grill.
Alexander KovTunets. .
Alexander KovtNets, umukinnyi
Umunsi w'ubuntu ukimara kugwa, umukinnyi, hamwe n'umuryango we, yatorewe kujya mu gihugu, aho yishimiye gutegura Kebab.
- Iyo tumaze kugira urubanza rusekeje rwifatanije na kebab mu gihugu. Nateguye Kebab isangiwe, nshyira ku isahani, ariko ntiyigeze apfukirana umupfundikizo. Nampamagaye abana. Mu minota mike, twaje kumeza hamwe numuryango wose. Basanga Kebab yose yariye imbwa y'umuturanyi, yari aryamye ku cyatsi, anyuzwe cyane na sasita aryoshye. Kandi twagombaga guseka gusa. Umwe mu bikoresho nkunda cyane ni kebab muri Azaribayijanis. Bizabifata muguteka: Umwana w'intama - 1 kg, igitunguru - 4-5, vino ya vinegere cyangwa umutobe w'indimu - 5-6 ST. l., amavuta ya butter -
2 Tbsp. l., igitunguru icyatsi, inyanya nshya, indimu, icyatsi cya dill na parsley, urusenda, umukara - kuryoha. Kata inyama hamwe na cubes (30-40 g), shyira mu masahani, igihe hamwe n'umunyu na pisine, suka ibitunguru byaciwe neza, peteroli icyatsi n'amazi hamwe na vinegere. Byose bivanze neza, kugirango uhangane amasaha 3-4 mubukonje. By the way, hari imyambaro imwe: Niba utegura Kebab ku mwana wintama ukiri muto, urashobora rero gushyingirwa nta vinegere. Noneho ibice by'inyama ku nkombe, amavuta n'amavuta no gutontoma. Ukwandike igitunguru kibisi cyaciwe, inyanya na scice yindimu.