Nibyo, nzi ko soup yukuri yemewe yukuri yatetse iy'inka yinka, ariko rimwe na rimwe ndikiramerera kuyikuramo umwana w'intama, naryo.
Uzakenera:
- Amabere y'inka - Garama 700;
- igitunguru - PC 3;
- karoti - 1 pc;
- Umuzi wa Parsley - 1 PC;
- Inyanya - PC 3 (cyangwa Inyanya Paste) - 1 Tbsp. ibiyiko);
- Walnuts - Ibikoresho 2. ibiyiko;
- Tkemali - TBSP 2. ibiyiko;
- hvel-sunnels 0/5 tbsp. ibiyiko;
- urupapuro rwambaye ubusa - 2 pc;
- Urusenda rutukura ku isonga cyangwa ikaramu ntoya ityaye;
- Kinza - 1 igiti;
- umuceri - ½ igikombe;
- Capers - Tbsp 1. Ikiyiko.
Teka umuzi byibuze isaha 1. Umuyoboro ugomba kuzuzwa - kuva ku nkombe z'umuheto, karoti na peteroli, umuzi wa parisile, ntabwo ari ibinure kandi bifatika. Inyama zatetse zavanyweho, gabanya ibice bya cm 2-3 kandi birasubizwa inyuma. Amatara, karoti na parsley imizi yo guta. Ukwayo, twihatira 2 amatara yaciwe neza hamwe ninyanya isuku kuruhu (imyenda ya canned), cyangwa inyanya.
Mu mubuto warangiye Shyira Tkemali nigice cya Cuce umuceri wogejwe, umunyu, urusenda, capers,
Ibiyiko bibiri by'ibiyaga bya walnut. Noneho ugomba kongeramo ibirungo byukuri ya Jeworujiya: Khmeli-Sunnels, Cardienings (Niba ubonye, ni uruganda rwindabyo, urusenda, perinder
Reka dusige indi minota 5. Ni ngombwa muminota 10-15. Ukwandike ukwandikize icyumba: udusumbabuke neza hamwe na kinsey. Ku kiyiko ku gice cyisahani (kudateka!).
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.