Umugore wo mu rugo
Salade "Sezari" hamwe ninka
Ibikoresho: 300 G ya salade ya icebed, 250 g inyama, g ya parmesan, 70 g ya crackers. 25 g ya cedar nuts, ibice 4 bya tungurusumu, 100 g ya Mayomennaise, 50 g sinapi, 2 h. Umutobe w'indimu, ml 100 y'amavuta ya elayo, umunyu, urusenda.
Igikorwa cyo guteka: Kuri sosi, bakubise amavuta ya elayo na mayoga, sinapi, umutobe windimu, turlic, umunyu na pipor.
Salade avuye amaboko. Foromaje yaciwe muri cube, ongera kuri salade. Shira ibisimba. Kuzuza isosi, kuvanga.
Beef yaciwemo imirongo yoroheje, amavuta hamwe namavuta ya elayo, ongeraho umunyu na tungurusumu, kandi ukaze mu isafuriya muminota 5-7. Sangira inyama zishyushye kuri salade. Kuminjagira imyerezi.
Salade "Sezari" hamwe ninka. .
Inyama z'inka
Ibikoresho: 350 g inyama yinka, ½ indimu, ml 50 y'amavuta y'ibigori, umunyu, urusenda. Kubiryo: 70 G ya Cherry Inyanya, Basil Bundle, 1 Paraninu Bundle, 1 Kinse Bundle.
Igikorwa cyo guteka: Beef yagabanije ibice, yirukanye, fata umunyu, pepper no gukanda kumavuta y'ibigori kuri buri minota 5-7. Mbere yo gutanga, kuminjagira umutobe windimu. Gukorera hamwe nubunini bwicyatsi na Cherry Inyanya.
Inyama z'inka. .
Chef resept
Salade "Sezari" ifite inyoni
Ibikoresho: amabere y'inkoko 1, Uturere 1 Turukiya, Udupakira Salado 1, 200g Antra, 200g Home, 200g Home Umutwe wa Tungurusumu, amavuta ya elayo, Oregano, umunyu, urusenda.
Inzira yo guteka : Foromaje igice kimwe ku marangi, gabanya igice mubice bito. Guteka ubwanwa, tungurusumu, amavuta ya elayo, anchovies, capers na paromaje kandi banga foromaje yo gusya blender. Ongeraho murugo Mayeyonnaise muri 3: 2. Umunyu, urusenda.
Bagoette yaciwemo cubes, funga urupapuro rwo guteka, rukanyunjagira amavuta ya elayo, ongeraho tungurusumu, Oregano, umunyu, urusenda kandi rwumye mu kigero.
Amabere y'inkoko na Turukiya yaciwemo ibice bito. Kuvanga amavuta ya elayo hamwe na tungurusumu, Thyme na rosemary. Gusiga inyoni ifite amavuta ahumura na fry grill mu isafuriya muminota 5-7.
Salade yavuye mu bice binini kandi yiziritse mu gikombe. Ongeramo ibice bya cheri yinyanya. Uzuza isosi, kuvanga amaboko. Guhindura salade ku isahani, ongeramo ibishishwa, gukwirakwiza inyama z'inkoko zikaranze ku nkombe. Gushushanya n'ibice bya parmestan.
Salade "Sezari" n'inyoni. .
Stak Ribe
Ibikoresho: 500 g ya stak ya ribei (gabanya igice cyo kugenzura umurambo, gifite imiti myinshi), ml ya thyma, 1 Rosemary Twig, clove 1 ya tungurusumu, umunyu . Kuri Murugo Ketchup: 500 g yinyanya mumitobe yayo, ml 50 ya ml ya divayi ya vino, umuheto 1, igitambaro 1 cya tungurusumu, 50 g yisukari, 1 tbsp. Inyanya Paste, G y'ibigori, umunyu.
Igikorwa cyo guteka: Umunyu wa Steak na Pepper kuruhande rumwe, shyira imbeba yakangutse ya tungurusumu, Thyme na rosemary sprigs, iminjagamire amavuta ya elayo. Shira uruhande rw'ibikoresho hasi ku isafuriya ishyushye na fry iminota 2-3, hanyuma salute, urusenda, guhindukira no gukandagira iminota 2-3. Kurasa inyama kurupapuro rwo guteka kurupapuro rwimpu hanyuma uzane kwitegura mumatako ku bushyuhe bwa dogere 180 (hafi iminota 10). Gukorera hamwe na Ketchup.
Kubwo kwitegura Ketchup Homechup, igitunguru gitemye neza, tungurusumu cyarajanjaguwe, fry ibintu byose hamwe kumavuta ya elayo mu isafuriya. Ongeraho inyanya zometse mumitobe yacu, inyanya. Zana kubira, ongeraho umunyu, isukari, vinegere nigitako. Voka blender hanyuma usibe kunyeganyeza.
Ibe ribe. .
Ifunguro rya nimugoroba ", umuyoboro wambere kumunsi wicyumweru, kuri 14:20