Umugore wo mu rugo
Borsch "Moscou"
Ibikoresho: 120 G Beef Beef, 400 g y'amagufwa y'inka, 50 g ham amagufwa ya ham, 150 g ya kaburimbo. Inyanya Paste, 100 G yo gusiba, 1 tbsp. Isukari, tbsp 1. Vinegere (3%), TBSP 2. amavuta, umunyu.
Igikorwa cyo guteka: Amagufwa ninyama suhuke litiro ebyiri z'amazi, ubika byibuze iminota 40-50, hanyuma ukureho. Gukata muri cubes. Umukara. Gukata imyumbati, shyira mu muhogo utwike.
Igitunguru cyaciwe neza, gisya karoti ku mutego woroshye. Pass karoti ifite umuheto kumavuta ya cream. Itsinda na Parsley Imizi Yaka ku kato nini hamwe numugenzi ukwe ukwayo ku kimenyetso hiyongereyeho inyanya, vinegere hamwe numugore muto.
Iyo imyumbati hafi yasulded, shyira betes hamwe na parisile na karoti hamwe nigitunguru. Guteka kugeza witeguye. Kurangiza kuramutsa uburyohe no kongeramo ikiyiko cyisukari.
Gukorera hamwe ninyama zaciwe neza, cream nicyatsi.
Borsch "Moskovsky". .
Gukata umucuruzi
Ibikoresho: 300 g yinyama zometseho inyama, 300 g yingurube yingurube, amatara yimyaka 2, 100 g ya foromaje, 100 g ya foromaje, 100 g Mayose, Umunyu, Urutonde.
Igikorwa cyo guteka: Kuvanga inyama z'inka n'ingurube, umunyu na pepper. Ibitunguru byaciwemo imyenda, fata foromaje ku masatsi manini. Kuva ku mwobo kugira ngo "isakoshi" ntoya ifite impande, usohoke mince, igitunguru na foromaje. Mayobeyo. Gukubita impande za foil, kuva hagati yugurura. Guteka mu kigero kuri dogere 180 × iminota 30.
Gukata umucuruzi. .
Udukoryo duturutse kuri chef
Isupu "Pap Al Pozodoro"
Ibikoresho: amatara 3, tungurusumu 1, karoti 1, imizi 1 ya selile, 2 ya Buligate, 1 kg yamavuta ya elayo, umutuku Pepper amashaza, ikibabi cya Bay, imyelayo ya Tajasy - Kudutambana.
Igikorwa cyo guteka: Mu mazi yashyize karoti nziza, igitunguru muri husk, umuzi wa seleri, umuzi wa seleri waciwemo ibice byinshi, kimwe na pepper nini ya pepper, Bubm, umunyu na pepper amashaza. Wambare umufa w'imboga.
Fry Igitunguru cyaciwe neza na garlic amavuta ya elayo, ongeraho inyanya zaciwe zidafite uruhu, shyira hanze. Umugati ucikemo uduce duto, nyongera ku inyanya. Gusuka bwer bribe n'ejo mbere yoroshye. Umunyu kuryoha. Iyo yatanzwe, shyira imyelayo yajanjaguwe muri buri sahani. Gushushanya basil.
Isupu "papa al pozodoro". .
Muri Venetian Polpete
Ibikoresho: 500 g yinka, 150 g "mortadel" sosige, ibirayi 2, amagi 3 ya parmesle, 1 b imboga, umunyu
Igikorwa cyo guteka: Ibirayi bisudikurwa mumyambarire, isuku kandi uhindukire unyuze mu nyama hamwe ninyama na sosiso. Ongeraho amagi ya mince, yanganyije pargosan, yajangurutswe na parisile, umunyu na papper. Kugirango ukore imipira mito, gukata mumigati no gukanda kugeza byiteguye muri Fryer.
UFaette muri Venetiyani. .
"Igihe cyo gusangira!", Umuyoboro ku cyumweru, kuri 14:20