Umugore wo mu rugo
Ingurube mu kirusiya hamwe na pome yatetse
Ibikoresho: 1.5 kg yingurube, ly 1 l y'amata, karoti 2, imizi ya seleri, umutwe wa saleri, 50 G Bacon, impapuro 3 za Laurel, 2 Tbsp. Ifu, 70 mL y'amavuta yimboga, umunyu, urusenda, nutmeg. Isahani kuruhande: pome 4, 20 g ya butter, 100 g yahuje.
Igikorwa cyo guteka: Kuvanga ifu hamwe numunyu, urusenda na nutmeg. Kata ingurube hamwe nigice cyose kandi ukandagura amavuta yimboga kurubuto rwa zahabu. Kurasa mu isafuriya, gutwikira umupfundikizo kandi ukiruhuke.
Karoti na seleri zaciwe muri cube, bacon - ibyatsi, guhonyora. Mu isafuriya yashonze bacon, ongeraho umuzi na tungurusumu, fry gato. Iyimure imboga ku nyama, usuke amata ashyushye, ongeraho ikibabi cya bay. Yatetse munsi yigifuniko mu kigero ku bushyuhe bwa dogere 180.
Ku isahani y'impande, pome yagabanije intangiriro, shyira lieer lingonberry imbere. Kubeshya pome n'amavuta, shyira tray, usuke amazi kandi ejo mumatako kugeza byoroshye.
Vologda Flyeri. .
Vologda rogulki
Ibikoresho: 500 ml ya kefir, kg 1 yifu, amagi 3, 150 g amashanyarazi, 100 g yamavuta, umunyu. Kuzuza: 250 G Ibirayi bikaranze, amagi 1, 250 g ya foromaje ya cottage, 250 g ya Berry Uruvange.
Igikorwa cyo guteka: Kuramo amavuta ya cream, ongeraho agapira k'umunyu, kefir, igi rimwe. Buhoro buhoro, gusinzira ifu yuzuye, gupfukama bidashidikanywaho. Shyira ifu kumeza, yamenetse ifu, tanga ikiruhuko muminota 10. Imiterere ya roller kuva ifu, gabanya ibiciro byubunini ukoresheje amagi yinkoko. Kuzunguruka udutsima duto. Hagati bashyira ubwoko butandukanye bwo kuzuza: foromaje ya cottage hamwe namagi, imbuto, ibirayi bikaranze ibirayi. Fata inkombe. Shira flayeri kurupapuro rwo guteka, uvanze namavuta. Gukubita umuhondo babiri hamwe na cream, amavuta yo kuzura. Gutsindira mu kigero ku bushyuhe bwa dogere 180 mbere yo gufunga. FLOR yiteguye amavuta hamwe na butter.
Chef resept
Ingurube za Berezile zifite ibishyimbo. .
Ingurube za Berezile zifite ibishyimbo
Ibikoresho:
300 g yibishyimbo bitukura, 150 g Inukoni yambaye ubusa, 100 g ya sosiki " ya kuman (zira), 3 g cinnamon, umunyu, pepper, ikibabi cya Bay.Igikorwa cyo guteka: Suka ibishyimbo amazi, uzane kubira no guteka kumasaha 1. Urubavu rwingurube Fata igice cyisaha.
Chorizo isosige yaciwe muri cube no hejuru mu isafuriya. Kuri fry icyuma. Funga ibintu byose mu isafuriya n'ibishyimbo. Stew indi saha 1.
Igitunguru na tungurusumu no gukata neza, fry ku isafuriya imwe, ongeraho ibishyimbo. Kwimuka mu birayi bikaranze. Kurasa mu isafuriya, ongeraho ikibabi cyumushahara, Bay, umunyu na pepper, gutwikira umupfundikizo n'isuka indi saha 1. Korera hamwe numuceri utetse hamwe na orange.
Ibirayi biranga inkoko muri Berezile. .
Udutsima twibirayi hamwe ninkoko muri Berezile
Ibikoresho: 300 g y'ibirayi, amagi 2, 400 g y'ifu, 200 m ya mavuta y'imboga, 20 m ya garlic, ya parisile, amasaha 2 ya L, urusenda rwumunyu.
Igikorwa cyo guteka: Ibirayi birasobanutse, guteka, koroshya puree, ongeraho amagi, umunyu, urusenda n'amata. Tora ifu yuzuye, ikanaca ifu ya elastike. Tanga ikizamini kugirango uruhuke muri firigo.
Inkoko zaciwe muri cube nto, ukanda umuheto na tungurusumu. Cool, vanga na foromaje ya cream kandi yaciwe parisile. Gukonjesha muri firigo.
Uhereye ku ifu no kuzuza pies ihumye muburyo bwa Pyramide. Kata ifu kandi ukanda muri FRYER muminota 3-4.
"Igihe cyo gusangira!", Umuyoboro ku cyumweru, kuri 14:20