Umugore wo mu rugo
Code i Moscou
Ibikoresho: 1 kg ya cod yuzuza, 500 g ya karoti, ibitunguru 500 g, tbsp 4. Amashanyarazi, TBSP 1. Amavuta menshi, tbsp 2. Amavuta yimboga, 100 g ya foromaje ikomeye, umunyu, urusenda.
Igikorwa cyo guteka: Amafi yagabanije ibice, umunyu, urusenda hanyuma usohoke mubyerekanwe. Ibitunguru byaciwe neza, karoti hamwe na foromaje ku masate manini. Igitunguru cya fry hamwe na karoti ku ruvange rw'imboga n'amavuta. Umunyu, ongeraho cream, kuvanga. Shyira imvange y'amafi yuzuye, unyure hamwe na foromaje. Guteka mu kigero kuri dogere 170-40.
Code i Moscou. .
Lavash Igihugu gifite ibihumyo na foromaje
Ibikoresho: 300 g ya champagnons, 300 g ya foromaje ikomeye, bundle 1 yigituba, amagi 1 yamavuta, ml 50 yinyamanswa, urupapuro rwamavuta, umunyu.
Igikorwa cyo guteka: Buri kibabi cya Licashe cyaciwemo kabiri. Hagati yashyize ibintu, hindura inyabutatu. Gukubita amata ukoresheje amagi, umunyu. Kata amabahasha kuva muri pita mumata ukoresheje amagi no gukanda kumavuta yimboga kurubuto rwa zahabu. Iyo usaba kuminjagira imboro zaciwe.
Akazu ka lavash hamwe nibihumyo na foromaje. .
Chef resept
Inkoko y'Abagereki
Ibikoresho: Amabere yinkoko 3, 250 G ya foromaje, 250 g Maslin, 100 g yumusozi watontomye, urusenda 1 rwa Buligariya, ML ya molayo.
Igikorwa cyo guteka: Amabere yinkoko kugirango atere, aremera kandi ajugunya gato. Foromaje, imyelayo, urusenda rwa Buligariya n'abagore. Kuvanga byose. Kuramo amabere yinkoko, gusya amenyo no gukanda kumavuta ya elayo muminota 5 kuruhande. Gutwikira umupfundikizo n'isuka iminota mike.
Inkoko mu kigereki. .
Ikigereki Pie.
Ibikoresho. Ku ifu "filo": 500 g y'ifu y'ingano, ml 200 y'amazi, mL 50 ya mavuta ya elayo, umunyu. Kuzuzuza: 500 G ya foromaje ya cottage, ml 50 ya yogurt, kg 1 ya champignons, ibiti 2 byumurongo, umunyu, urusenda.
Igikorwa cyo guteka: Tegura ifu. Suka ifu kumeza, kora hagati, usuke amazi ashyushye (ntabwo akonje kurenza dogere 35) na elayo, ongeraho amavuta yumunyu. Guteka ifu ya elasse. Fata kumeza kugirango ukureho ibisigara byo mu kirere. Shiraho isosi, kuyigabanyamo ibice 15 bingana.
Guteka pie kugirango uzunguze ifu. Mu isafuriya, fry leek yaciwe (igice cyera). Gusiba neza no guteka mumatako muminota 15 ku bushyuhe bwa dogere 220. Kamanda yarangije gukata neza, kuvanga n'umuheto ukaranze, foromaje na yogurt. Umunyu, urusenda. Sangira ibintu kurupapuro rwibizamini, upfunyitse. Gutsindira mu kigero ku bushyuhe bwa dogere 180.
Cake y'Abagereki. .
"Igihe cyo gusangira!", Umuyoboro ku cyumweru, kuri 14:20