Umugore wo mu rugo
Salade "umutuku utukura"
Ibikoresho: 300 G Yatetse Sausage, 300 g Sausage Foromaje, amagi 4 500 ya Mayomeniya, cs, igitunguru, igitunguru, urusenda, urusenda.
Igikorwa cyo guteka: Amagi yatetse kandi akurikirane ku masatsi manini. Kata isosi hamwe nibyatsi, fata foromaje kumusatsi munini hanyuma uvange na tungurusumu. Inyanya zaciwe muri cube.
Guhagarika ibice bya sosiso, foromaje, amagi n'inyanya ku isahani iringaniye, lubricting buri gice cya Mayoye. Gushushanya n'icyatsi.
Salade "hood itukura". .
Sauce "Umwimerere"
Ibikoresho: 300 g yingurube, igitunguru 1, karoti 1, ibirayi 7, ml 50 yinyamanswa, dill, peteroli, igitunguru kibisi.
Igikorwa cyo guteka: Ibitunguru byaciwemo kimwe cya kabiri no gukanda mumavuta yimbaho. Ongeraho karoti yaciwe, fry hamwe nigitunguru. Kata muri cube hanyuma ushire mu ngoro. Iyo inyama nziza cyane, ongeraho ibirayi byaciwe muri cube. Suka byose n'amazi no kurya umuriro utinze kugeza witeguye. Kurangiza kuramutsa na pisine. Mugihe ugaburira kuminjagira hamwe nicyatsi.
Kora nkuwambere (hamwe numugore) cyangwa urwa kabiri (udafite umufa).
Isosi "umwimerere". .
Chef resept
Salade kuva abajyanwa na salade
Ibikoresho: 20 G Salade "Romano": 20 g ya salade y'Imana, 20 g ya salade "oklif", 20 g ya icebera ", igice cya ice Amavuta ya elayo, foromaje 50 rikit, 80 g ya foromaje mascarpone, mint igitambaro 1, igice cya gilil peplic, salo ya balsamic, Umunyu 50 wa GOPER, PEPER.
Igikorwa cyo guteka: Inyanya zaciwemo ibice, funga urupapuro rwo guteka, ongeraho amababi ya thome, wangumbuye urusenda, umunyu hanyuma ujanjagurwe hamwe namavuta ya elayo. Shira mu ifumbire, ususurutsa dogere 100, amasaha atatu.
Kuri saloic isosi, mint, paper pepper yaciwe neza, ongeramo amavuta ya elayo, umunyu na papper. Gushyira ibibabi bya salitusi ku isahani, shyira inyanya zo kuzunguruka hejuru, ni foromaje. Amazi hamwe na vinegere nigisonga cya mint.
Salade kubajya mu basambanyi. .
Steak hamwe na Sumichuri isosi
Ibikoresho: 300 g inyama zinka ziva mubice byinshi, ml 150 ya mavuta yimboga, 10 g yamavuta ya butter, 2 biff-inyamu, 1 Groper 1 Gropper, 1 Indirimbo 1, Imyenda 6 ya tungurusumu, inyanya ya metero 120 z'amavuta ya elayo, parisile, Kinza, Mint, urusenda.
Igikorwa cyo guteka: Gusya muri Blender Turlic, Chili Pepper, inyanya, kinse, Kinse, peteroli, mint, amavuta ya elayo n'umutobe w'indimu.
Urusenda rwa Buligariya, inyanya, imyumbati hamwe nigitunguru gitukura cyaciwe muri cube nto. Mint Chille, Igisebe cya Chili cyaciwe mubyatsi bito. Kangura imboga zose. Uzuza amavuta ya elayo, umunyu na papper muburyohe.
Amashanyarazi ahimba hamwe namavuta yimboga, ashikanya grill kumunota umwe nigice kuruhande, hanyuma ikindi nigice kuruhande. Sangira steaks ku kibaho no kubaha umunota umwe. Gusiga amavuta hamwe na butter, umunyu na papper. Gukorera hamwe n'imboga.
Igikoma hamwe nikintu "Chemichuri". .
"Igihe cyo kurira!", Umuyoboro umwe kumunsi wicyumweru, kuri 14:15