Udukoryo twa charquiani
Isupu "Ubucuti"
Ibikoresho: 2 Inkoko Ham, karoti 2, ibitunguru 2, ibirayi 4, 400 g ya foromaje, 20 g y'amavuta, Dill, Pagesley, Umunyu.
Igikorwa cyo guteka: Guteka inkoko ham hamwe na karoti 1 na 1. Gukomera. Shaka indi karoti ku karika nini, itara ryaciwe neza kandi unyuze hamwe na karoti ku mavuta. Iherezo ongeraho isosi rito, umunyu, pepper no gukanda indi minota 3.
Ibirayi byaciwe mu mubuto uteka. Iyo ibirayi bisukuye, ongeraho amavuta, yashonze. Guteka, kubyutsa, kurase kwuzuye kwa foromaje. Andika uburyohe. Mugihe usaba, ushushanyijeho isupu.
Isupu y'ubucuti. .
Rustic Ham
Ibikoresho: 4 Inkoko Ham, amagi 2, ifu 200 g ifu, 150 g yimbuto yizuba, amavuta yimboga, umunyu. Ku isahani y'uruhande: 400 g z'umuceri wera, urusenda 2 rwa Buligariya, igitunguru 1, igitunguru, peteroli, peteroli, pepper.
Igikorwa cyo guteka: Gukubita amagi hamwe n'umunyu na pisine. Kugira ngo winjize ham mu misa ya egi, kugirango ucike mu ifu, hanyuma gukonja ku misa ya egi hanyuma byongera guca ifu. Fry Ham ku mavuta ashyushye, yimukiye mu isahani yoroshye, usuke amagi asigaye, aminjagira imbuto zisukuye zigashyirwa mu kiti gishyushye. Guteka kugeza witeguye.
Garnish. Umuceri uteka kugeza uteguwe. Igitunguru cyiza kandi fry ku mavuta y'imboga. Shira inzogera yaciwe inzoga yaciwe, izimya gato. Ongeraho umuceri, umunyu, urusenda na stew indi minota 7.
Ibitonyanga muri rustic. .
Chef resept
Isupu ya foromaje yigifaransa
Ibikoresho: 2 Inkoko Ham, 200 G ya seleri yumuzi, karoti 1, igitunguru 1, leek 1 ya cream yumye, 330), ml 50 ya mavuta ya elayo , nutmeg, umunyu, isukari, urusenda. Kuri Crouting: 1 baguette, ml 200 ya mavuta ya flaxseed, the waweme, rosemary, isosi ya pesto, imyego yumye, mango, turlic.
Igikorwa cyo guteka: Guteka inkoko ham hamwe na seleri na parsley imizi, karoti nigitunguru. Gukomera. Seleri imizi yagabanutse neza kandi isubire kumugezi.
Leek yagabanije impeta yoroheje no gukanda amavuta ya elayo. Ongeramo vino, guhumeka. Gukurura gato. Kohereza igitunguru mu isupu no kwambara. Foromaje yaciwemo ibice bito hanyuma ushyire mu isupu, hasigara gato ku mutako. Gusuka amavuta, ubushyuhe. Gukubita hamwe na blender isupu. Umunyu, urusenda, ongeraho agapira ka nutmeg.
Suka amavuta yo hejuru ku isafuriya, ongeraho ibihimbano, Thyme na Rosemary, gushyuha. Baguette yaciwemo ibice, kwibiza mumavuta ahumura kandi ushyire kurupapuro rwo guteka. Gufata croutons mumatako muminota 5. Gukorera Isupu hamwe na croutons, gushyira foromaje ya hantud yaciwe hamwe na cubes, imyembe yumye na sosi.
Isupu ya foromaje yigifaransa. .
Kureremba ham
Ibikoresho: Ibikeri 8, ml 80 y'amavuta ya elayo, 100 g y'ifu, umutwe wa tungurusumu, ½ lime, umunyu, urusenda. Ku isahani yo ku ruhande: 200 G Mini-Ibigori, 200 G Mini Carots, 200 G y'amavuta ya elayo, ml 50 ya ml ya elarchester, muri ml 50 ya ml "jabhab". Kuri Sauce: ½ Lyme, 120 G ya Arugula, Mint Bundle, ML 100 y'amavuta ya elayo, 100 g "Grand Padano" foromaje, umunyu, urusenda.
Igikorwa cyo guteka: Mu isafuriya ikonjesha amavuta ya elayo, ongeraho imyenda yaka. Umutuku, umunyu, urusenda, uhanagura igitambaro, ucike mu ifu hanyuma ukava mu mpande ebyiri kuri mavuta ya tungurusumu ku mpande 3 kuri buri ruhande. Ubwato mu isahani yoroshye kandi wohereze iminota 5-6 ku itanura rishyushye.
Ku mutwe w'imboga ya mini-imboga na kashe ya Bulugariya kugirango ugabanye ibiganiro bya tungurusumu iminota 5 hamwe na "umunyu" na pipper. Mu kurangiza, ongeraho isosi ya Narsshara.
Kuri sosi, batoboye muri blender ya Arugula, mint, ingofero, hiyongereyeho amavuta ya elayo, umunyu na papper. Ongeramo ibitonyanga bike by'umutobe wa Lyme.
Guma ku isahani y'imboga ufite isusi na Frog Paws. Umutobe wa lyme.
Igikeri Ham. .
"Igihe cyo kurira!", Umuyoboro umwe kumunsi wicyumweru, kuri 14:15