Umugore wo mu rugo
Isupu ya karoti hamwe na Kuragoy
Ibikoresho: 6 karoti, ibirayi 3, 3 g by buto ya peteroli, 80 g umunyu, peteroli.
Igikorwa cyo guteka: Karoti, igitunguru na seleri byaciwe muri cuberium no gukanda mu isafuriya ku mavuta. Ongeraho ibirayi byaciwe, ugira umuzingo wa ginger, usuke amata. Buhoro buhoro kumuriro gahoro iminota mike nyuma yo guteka, umunyu, urusenda, hanyuma usya blender.
Amarurumba mbere yumye yumye mumitsima no gukanda mu isafuriya yaka. Iyo usaba amasahani yisupu shyiramo kugabanuka, gushushanya hamwe na peteroli.
Isupu ya Carrot isupu hamwe nibibi byumye. .
Chef resept
Isupu ya karoti ikonje
Ibikoresho: 400 g ya karoti, 3 g ya sage, 40 g igituba, 30 g ya divayi yera, 30 g yisukari, 30 ml cream.
Igikorwa cyo guteka: Amabere y'inkoko no gusenya fibre. Igice cyera cyumurongo nigitunguru cya karoti gabanya uruziga no gukanda mu isafuriya. Suka divayi, ongeraho umunyu n'isukari. Ejo. Injira cream, sage, inyama zinkoko. Shyushya, hanyuma usya blender. Gukorera gukonje hamwe n'imbuto ya jelly na igifungo.
Isupu ya karoti ikonje. .
Kwiyuhagira Carrot hamwe na Cherry Sauce "Demilax"
Ibikoresho: 1.2 kg ya karot puyer, 400 g ya bacon, 1,2 m yingurube yingurube yo kwiyuhagira, amavuta yimboga, tungurusumu, urusenda. Kuberako isosi "deprats": 300 ml yumutobe wa Cheri, 70 g yisukari.
Igikorwa cyo guteka: Carrot yo guteka, gusya blender. Bacon yaciwe muri cube kandi ukaranze amavuta yimboga. Ihuze na karoti. Umunyu, urusenda. Ongeraho tungurusumu. Uzuza ibintu byuzuye amara, unyuze byose unyuze mu nyama. Kwiyuhagira kumavuta yimboga. Gukorera hamwe na sosi.
Isosi. Suka umutobe wa Cher kuruhande, ongeraho isukari. Kugwa kumuriro gahoro kubuki buhoraho.
Kwiyuhagira karoti hamwe na Cherry Sauce "Deligrats". .
"Igihe cyo kurira!", Umuyoboro umwe kumunsi wicyumweru, kuri 14:15