Gutegura Umwagazi w'intama "Marrakesh"

Anonim

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Maranina "Marrakesh"

Gutegura Umwagazi w'intama

Ibikoresho: kuri 4-6 amaguru yintama, 220 g yamavuta, imyenda 5 yumutuku, 1 igisebe gitukura gitukura, igice 1 cya kinse, 1 tbsp. Zira, TBSP 1. Paparikov, TBSP 1. Coriandre, TBSP 1. Cinnamon.

Guteka Igihe: Amasaha 2

Nigute Guteka: Kuvanga Cinnamon, Paprika, ingano za coriander muri minisiteri na Zira. Yuzuyeho impande. Uruvange rwibirungo kugirango tubangamire amavuta yoroshye, ongeraho urwenya rwaciwe neza, pepper itukura, Cilantro n'umunyu. Amavuta yibirungo kugirango ashuke ukuguru kwambere no kohereza kugirango batekenwe kuri kato mu kigo, gishyuha kugeza kuri dogere 180. Hafi yisaha nigice byahagaritswe Umwagazi w'intama mu buryo bwa Maroc azaba yiteguye!

2.

Salade "casablanca" kuva kuri karoti, imyumbati na radish

Gutegura Umwagazi w'intama

Ibikoresho: kuri 4: karoti 4, imyumbati 1, radimba 10, 2 kinse tigs, ½ urusenda rutukura. Kuri Liesting: ½ Vanilla Isukari, ½ Cinnamon, 1 Tbsp. Amavuta ya elayo, indimu 1, urusenda rwumukara.

Guteka Igihe: iminota 20

Nigute Guteka: Marrow Gukurikirana kumwanya munini, ongeraho cilantro yaciwe neza na peporo ityaye. Kuri lisansivange urusenda rwumukara, Cinnamon, umutobe windimu, amavuta yimboga na vanilla isukari. Uzuza karoti hamwe nuru ruvange. Imyumbati na radiyo igabanywa neza kandi itara mu minyururu. Iyo imboga zitanga umutobe, ubasige neza kandi ohereza kuri karoti. Biracyavanze gusa, hamwe na salade y'imboga yijimye iriteguye!

3.

Icyayi cya Maroc

Gutegura Umwagazi w'intama

Ibikoresho: 1 kuvuka: 250 ml yicyayi kibisi, 1 Badyan, 1 Cinnamon, TSP. Ubuki, amashami 2 ya mint nshya.

Guteka Igihe: iminota 5

Uburyo bwo guteka: Mubirahure byose byicyayi, shyira ahanini yicyayi, inkoni ya cinnamon, ikiyiko cyubuki namashami mabi ya mint nshya. Suka icyayi kibisi. Tanga umunota wo gukomeza kandi urashobora kwishimira uburyohe bwuzuye hamwe na impumuro nziza yicyayi cya Maroc!

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Desert "Habibi"

Gutegura Umwagazi w'intama

Ibikoresho: kuri 4: 400 G y'amashaza ya canne, 400 ml ya yogurt, 100 g z'ubuki, amapikisi 100, mint nshya.

Guteka Igihe: iminota 15

Nigute Guteka: Muri blender vange kandi gusya amashaza yubusa, ubuki na yogurt karemano. Amashaza make yakomeretse, yaciwe na cube, yo kuboramo ibirahuri hanyuma asuke uruvange rwa yogurt-ubuki. Ikomeje kunyanyagiza desert hamwe na pisite yasunitse, niba ubishaka, ushushanya amababi ya mint, hamwe na witonda "hababi" iriteguye!

Soma byinshi