Udukoryo Nelli Kobon
Isupu "idahwitse abapfumu"
Ibikoresho: 10 PC y'ibihumyo byera byera, 1 Ikigo 1, karoti 1, igitunguru 1, 1 parisiki 1 Ifu, amagi 2, 300 g yinkoko yinkoko, 200 g yinkono yicyatsi, 50 g amashanyarazi, ½ indimu, peterosyi, urusenda.
Igikorwa cyo guteka: Gusuka ibihumyo n'amazi akonje, guteka iminota 30, hanyuma ukate muri cube no kuri fry on cream. Igitunguru, karoti na parsley imizi yaciwe muri cube hanyuma unyuze. Mu muhonda shyira ibihumyo, shaze, urupapuro rwabasabu. Teka kugeza witeguye, hanyuma ongeramo umwijima w'inkoko waciwemo kabiri. Umunyu, urusenda.
Mu ifu yo gutwara amagi, guteka amazi abira, umunyu no kuvanga. Kugira ngo amaboko ya Gallushki akinjira mu isupu iteguwe. Gerageza kandi utudomo polka nicyatsi. Teka iminota 5-10 hanyuma ukure mu muriro. Shyira kuri soup frash cream yakandaga umutobe muto windimu.
Isupu "idahwitse abapfumu". .
Gukata
Ibikoresho: 3 Hedgehogs, amakara 2, amagi 8, ml 300 ya ml ya ml ya metero 200 ya mavuta yizuba, umunyu, urusenda rwumukara.
Igikorwa cyo guteka: Amagi yo koga yatetse. Umugati wo guca ibikoriko, ukate umupira hanyuma ushire mumazi. Hejuru ya Herught nayo yinjiza mumazi. Mu mazi kandi uhindukire umugati, amagi n'ibitunguru binyuze mu gusya inyama. Ongeraho amavuta yizuba, vinegere na pepper kugirango uryohe. Kuvanga.
Yaciwe. .
Chef resept
Inyanya mishya
Ibikoresho: 400 G ya Rollet yinka, 300 g ya cabage, 200 g yibirayi, 100 g ya karoti, 100 g inyani, dill, Dill, Pagesley, Kinza, urusenda.
Igikorwa cyo guteka: Guteka inyama zinka, inyama zikuraho kandi ukate muri cube. Cambage Gukata, ibirayi, karoti ninyanya zaciwe muri cube, umuheto nicyo gito. Mububiko butekaga shyira ibintu byose, umunyu, urusenda, guteka kugeza kwitegura. Iherezo ongeraho inyama zaciwe nicyatsi. Gukorera hamwe na cream.
Inyanya mishya. .
Kuzunguruka kuva kuri li "herring munsi yikoti ryubwoya"
Ibikoresho: 400 g ya Hejuru Yumunyu ukabije, 200 G ya Beet yatetse, 200 G ya Carrots yatetse, 100 g ya Mayoya, 100 G ya Roma Yamamoto, 20 ya Beet Frisha, 20 PC ya Gelatin, ml 150 ya mavuta ya elayo, igitunguru kibisi, dill, peteroli.
Igikorwa cyo guteka: guteka inkware. Cool, isukuye no gukata kuri kabiri.
Herring yagabanije imirongo yoroheje. Imboga zatetse zaciwe muri cube, vanga na Mayonnaise na Cream. Firime yo gushyira ibice bya herring, kuva hejuru - yateguye imboga. Gupfunyika muzunguruka no gukuraho muri firigo muminota 15.
Hitamo mumazi akonje, hanyuma wongere kuri Beet ya Beet, kuvanga hanyuma ushyire muri firigo muminota 15. Buri minota itanu kuvanga misa. Yiteguye gucana.
Dill na Parsley bihuza n'amavuta ya elayo hanyuma bagasya muri blender kuri misa ya bomo.
Gukorera: Kuzunguruka mu gace hamwe nubwinshi bwa cm 2 hanyuma ushire kumpera yisahani. Mugereranije kugirango abohereze cubes ya Beet na Halves amagi ya inkware. Gushushanya n'isahani n'amavuta ya elayo afite icyatsi cyaciwe n'igitunguru kibisi.
Kuzunguruka kuva kuri li "umurozi munsi yikoti ryubwoya". .
"Igihe cyo kurira!", Umuyoboro umwe kumunsi wicyumweru, kuri 14:15