PLOV "izina
Kuri 8: 700 G ya Ntama, 200 g yamavuta yamasomo, karoti 2, igitunguru 1, 1 tsp. Zira, 100 g y'ingano ya grenade, 50 g ya Barbaris, 1 Quire, 500 G Umuceri, Umutwe 1, L y'amazi, Umunyu.
Igihe cyo kwitegura: Amasaha 2.
I Kazan, yagabanije amavuta yimboga ajugunya amavuta yaciwe. Nyuma yiminota mike, ohereza ibipapuro byintama kuri Kazan. Iyo inyama zirangiye, ongeraho karoti yo hanze no kubinure kuri yo. Igihe cyose Zila kandi ujugunye ibinyampeke. Shyira muri Kazan Barbaris hanyuma ukagata quince. Noneho shyira umuceri n'umutwe wa tungurusumu. Umunyu no gusuka amazi kugirango bibe kuri santimetero itwikiriye umuceri. Zana Pilaf kugeza witeguye kandi ukorere kumeza. Umwihariko wa Kulin - Kuvura isabukuru nziza!
Plov "yitwa". .
Isosi ya foromaje
Kuri 7 ibice: 3 Zucchini, 500 ml ya cream, 200 g ya foromaje ya Gorgonzo, 150 g amashanyarazi, imyenda 3 ya tungurusumu.
Igihe cyo kwitegura: Iminota 40.
Gutegura isosi, ugomba gusunika amavuta mu isafuriya, ubashyure kandi ujugunye foromaje ya gorgonzole. Tegereza kugeza foromaje irashonga hanyuma wongere cream. Zana isosi kugirango ubyibuze kandi ushyireho tungurusumu. Guhagarika Zucchini ku masahani no kubagarika kuri grill. Imboga ziteguye gusuka isosi hanyuma ubahe kumeneka. Zucchini hamwe na sauce ya foromaje - ibiryo byuzuye byo kubyuka ibisaruzi!
Zucchini hamwe na sosi ya foromaje. .
BETETER NA KVASS
Kuri 5: 1 Beet, Gufatanya 3 G Beetroot Topping, karoti 2, imyumbati 3, imyenda 2 ya tungurusumu, amagi 3, litiro 1.5 za kvas, Amashanyarazi, umunyu.
Igihe cyo kwitegura: Isaha 1 iminota 15.
Ibiti byihuta-byihuta byihuta cyane no kurogereza no kureka igikombe cyimbitse. Hariho kandi imyumbati ikase, karoti ikaze nintete. Imboga zuzuye zifite dilic kandi zajanjaguwe. Umunyu byose hanyuma usuke na KVAS. Niba ushaka kunywa kuri Beetroot ya cream. Chowder yizuba mubihe bidasanzwe biriteguye!
BETETER NA KVAST. .
"Baryshnya na SULWAN", "Center", ku cyumweru, 13 Nyakanga, 10:00