Uzakenera:
- 3 amashaza;
- 50 g. Amavuta ya cream;
- Tbsp 1. Ikiyiko.
Kubyingenzi:
- Ifu ya 125 y'isukari;
- 50 g. Ifu ya almond (irashobora guterwa yigenga muri blender);
- Abazungu 2 b'Abagi;
- Tbsp 1. Ikiyiko;
- 1 h. Ikiyiko Curate.
Kuri cream:
- 200 ml ya cream yakubiswe 33%;
- 1 tsp. Ifu y'isukari.
Amashaza yaciwemo kabiri, kura igufwa hanyuma utwike impande zose kuri cream amavuta hamwe nisukari ku bushyuhe budakomeye.
Ibisimba by'amagi bifite ikiyiko 1 cy'isukari mu ifumbire ikomeye, ifu ya almonde ivanze n'isukari y'ifu na kakao. Guteka iminota 9 ku bushyuhe bwa dogere 190 nindi minota 10 - saa 160.
Kanguka 33% amavuta hamwe nifu yisukari. Niba ufite amavuta make yabyibushye, urashobora kongeramo ubumwe bwihariye kuri cream.
Witondere gutegereza amashaza kandi ishingiro rya cake ryakonje, bitabaye ibyo amavuta avuza.
Shira ibiyiko 2 bya cream hashingiwe ku biyispoons 2, shyira neza pach hanyuma unyure hamwe na almond ya almond.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.