Amafi ku nkombe
Kuri 4: 4 trout stak, 150 ml ya vino yumye, ml 100 ya soya isosi, ml 100 yumutobe wamakomamanga, ½ TSP. Paprikav, ½ TSP. Urusenda rutukura, ibice 4 bya tungurusumu, tbsp 1. Umutobe w'indimu, Zelel.
Igihe cyo kwitegura: Iminota 25.
Trul Slice Suka vino yera hamwe na sosi ya soya. Kumena umutobe muto w'amakomamanga. Kugurisha Marina Paprika na Pepper. Ongeraho kuvangwa na tungurusumu no gufata amafi muri marinade muminota mike. Noneho shyiramo trout kuri gride hanyuma uyihereze kuri brazier. Zana amafi kugeza witeguye. Mugihe uyigaburira umutobe windimu ugashushanya nicyatsi.
Fesjan (ibiryo by'Ubuperesi). .
Fesendjan (ibiryo by'Ubuperesi)
Ku modoka 6: 500 G ibibero by'inkoko, tbsp 3. Amavuta yimboga, amatara 1, 100 g ya ياڭ u, 100 g ya hazelnut, ½ tsi. Turmeric, ml 200 ya ml umutobe wamakomamanga, Tbsp 1. Isukari, 1 tsp. Umunyu, 200 g umuceri, 2 g ya saffron, ml 200 y'amazi.
Igihe cyo kwitegura: Iminota 50.
Inkoni z'inkoko zaciwemo kabiri kandi zikandagura amavuta y'imboga. Ubajugunye igitunguru kinini cyo hanze. Walnut Gusya no kongeraho inkoko. Guta kandi imbuto zose za hazelnut mu isafuriya. Kugurisha ibiryo turmeric. Umutobe w'amakomamanga uvanga n'isukari n'umunyu. Kuyisuka ku nkoko uyishyire mu butobe. Noneho, andika umuceri wintebe mubisambanyi ukanga byose. Saffron yinjiza mumazi kandi ayobya amazi ya Saffron ku nkoko n'umuceri. Fata isahani umuriro kugeza umuceri witeguye kandi ugahabwa kumeza.
Imboga Okrochka. .
Imboga Okroshka
Kuri 4: Ibirayi 3, amagi 4, amagi 4, 2 imyumbati mishya, imyumbati 2 ya satani, 1 pome, 1 tbsp. Soya isosi, 1 tsp. Sinapi, ½ tbsp. Umutobe w'indimu, ½ tbsp. Isukari, ½ l kvas, tbsp 1. Cream.
Igihe cyo kwitegura: Isaha 1 iminota 30.
Ibirayi bikurura ibishishwa, bisukuye, gabanya kandi ureke igikombe cyimbitse. Amagi na beterani nabo barabitse, bajanjaguwe no kohereza mubirayi. Hariho kandi imyumbati yo guta - shyashya kandi umunyu. Sobanura pome, gabanya kandi uryame mu gikombe. Soya yivanga na sinapi kandi ikayasuka kubibi. Ongeraho umutobe windimu, isukari nkeya hanyuma usuke Kvas. Niba ushaka kujya muri jerish.