Nk'uko by'impuguke zivuga ko abantu benshi bakoresha vino nabi. Ntushobora kuba sommeilier, ntukabasha gutwika divayi kubatwara inzabibu kandi ntusobanukirwe nubwoko bwinzabibu, ariko mugihe kimwe byongera cyane ibinyobwa. Ikintu nyamukuru nukubahiriza amategeko atandatu yoroshye.
Tanga ubuso bwubushyuhe bwifuzwa
Benshi bizera ko vino yera igomba gukamirwa ikonje cyane, naho ubushyuhe bwumutuku - ubushyuhe bwicyumba. Ibi ntabwo arukuri. Cyera kigomba kuba dogere 10-15, umutuku - 15-21. Kugirango ugere ku bushyuhe bwifuzwa, icupa rya divayi yera igomba gukurwa muri firigo iminota 20 mbere yimbuto, kandi icupa ritukura rishyirwa muri firigo iminota 20 mbere yo gufungura. Disikuru na champagne igomba kubikwa no gutangwa kumeza biturutse kuri firigo, noneho ubushyuhe bwabo buzaba ingana na dogere 4-10.
Kwanga ibirahure bya champagne
Tumenyereye kunywa champiagne mubirahure binini bya vino. Baracyakomeye rwose bafite ibituba, ariko uburyohe icyarimwe bihinduka nabi. Nibyiza cyane kuri "pop" ikirahure gisanzwe cya divayi, kizemerera kuzunguruka gato, kandi hamwe na sip kumva impumuro nziza, bidashoboka gukora hamwe nikirahure gito.
Fata ikirahure
Urukundo rwinshi rwo gufata ikirahure mumikindo, gusiba ukuguru hagati yintoki. Ariko, vino ubushyuhe bushyushye irashyuha vuba, ugomba rero guhora ukomeza ikirahuri inyuma yumuguru cyangwa ishingiro ryayo.
Ntugasuke
Ntabwo buri gihe bisobanura neza. Ikirahure kigomba kuzura munsi ya kimwe cya kabiri, bityo uhe amakosa kuba yuzuyemo ogisijeni, "uzamure".
Ntukigoreke vino mu kirahure
Umucyo uzenguruka ikirahure cyuzuye kizakingura vino kandi bizarushaho kumva impuhwe ze. Ariko gukwirakwiza cyane kuri vino no guhindura uburyohe bwayo, wongeyeho umururazi.
Boot hepfo yikirahure
Kuniga, akenshi abantu batanga ikirahure ubwabo kugirango bakubite hejuru yikindi kirahure. Ariko nibyiza kubika ikirahure cyiza cyangwa no kuringaniza gato kuri njye kugirango mpuzwe munsi yikibindi. Ibi bizarinda icyombo kitoroshye kuvunika no kumena ibinyobwa.