1 kg. Inyama z'inka
1 tbsp. ifu
Icupa 1 ryumutuku wumye
50 g. Cognac
4 imirongo y'amabere anywa itabi
2
Karoti 2
2 Lukovitsy
3 THERME
3 amashami petrushki
Amashaza 4 yumukara
Impapuro 2 za laurel
amavuta
16 Champignons nto (ingofero gusa)
20 Marines "Isaro"
Nk'ishingiro, nafashe resept ry'umusore wa Julia, ariko ryatangiriye ubugororangingo buto:
Adup y'inka, isukurwa muri firime, gabanya muri cube nto. Karoti hamwe nigitunguru cyaciwe muri cubes ntoya, tugwake gusya neza. Mu isafuriya yashizwemo, shyira inyuma ya bacon. Beef Solim na Perchym, basebanya mu ifu: Gukora ibi, fata inyama z'ifu, uzenguruke ikirahure, uhagarike inshuro nyinshi kugira ngo ibice byose bivuza ifu . Iyo bimaze gukubitwa ibinure bihagije, shyira ku ruhande, ariko ntutererane, ushire inyama z'inka mu ntera mu isafuriya, ugomba gukandagira hejuru y'impuzandengo kandi niba igisamba ari gito, ibice bito.
Noneho fry carrot to crust ya zahabu hanyuma wongere igitunguru na tungurusumu. Nyuma yiminota mike, suka isafuriya mu isafuriya, uvange cyane ibiri mu isafuriya, ibice bihumura neza, kandi iyokiranga byahindutse burundu, bikureho isafuriya. Shira imboga hepfo yumwanditsi, kora "igitabo cya Garni" umufuka wa gaze hamwe na Thyme, parisile, urusenda, urusenda hanyuma ubishyire ku mboga. Hanyuma, hejuru yurwego rworoshye, uryamye inyama na Sneaker. Uzuza vino, upfuke umupfundikizo ushimishije cyane, kugira ngo divayi idahumeka mbere y'igihe, ikayishyira mu kigo, akishyurwa kuri dogere 160, amasaha 3. Kuri iki cyiciro, inyama zirashobora gukonjeshwa, zakuweho muri firigo kandi uteke umunsi ukurikira muminota mike.
Kuraho umufuka ukoresheje ibyatsi hanyuma ushire inkongoro kumuriro muto. Gushonga amavuta mu isafuriya na Fry Chipdanton Caps kugeza ibara rya zahabu, hanyuma ubashyire mumwanditsi. Mu gisigara, ibisigazwa bya peteroli, byihuse gukarika igitunguru cyorohereza kandi ohereza nyuma ya champignons. Gumaho indi minota mike, hanyuma ukorere inyama zinka i Burgundy hamwe nibijumba byatetse.
Boeuf Bourguignon yahindutse kuba muto.
Nakoze ibiryo bike, inyama zokeza ntabwo ziri ku binure (rod yubugingo itakemutse, no kuri elayo ya elayo neza, yongeraho amavuta make, yongeraho amavuta make, yongeraho amavuta make yo kwisiga imyenda yambaye imyenda yambaye itabi kumutima impumuro nziza.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.