Mushroom caviar
Garama 700: 500 g ya oyster, igitunguru 1, karoti 1, tbsp 3. Isosi y'inyanya, imyenda 3 ya tungurusumu, amavuta y'imboga.
Igihe cyo kwitegura: Isaha 1.
Shyiramo oyster mu isafuriya n'amazi hanyuma utwike. Ibihumyo biteka kugeza witeguye hanyuma usibe unyuze mu nyama. Ibitunguru byaciwe no gukata isafuriya ku mavuta yimboga, ongeraho karoti kuri yo hanyuma utegereze. Noneho shyira mu isafuriya myinshi ya josi ya inyanya hanyuma ujugunye tungurusumu. Ohereza imitsi yajanjaguwe ku mboga hanyuma uzimye caviar muri caviar muminota mike. Ibihumyo caviar ni ibiryo byiza mubihe byose!
Mushrooro caviar. .
Isupu ikonje "igitondo nyuma yo kuroba"
Ku modoka 4: litiro 1.5 zamafi yumuna, 200 g ya shrimp, imyumbati 2, 1 tsp. isosi ikaze isosi, ½ tsp. Urusenda rureruse, tbsp 2. Yogurt, Umuceri 100 G Umuceri, 1 Bundle ya Dill, Umunyu.
Igihe cyo kwitegura: Isaha 1.
Gutegura iyi isupu, ukeneye amafi akonje. Indwara yo kwezwa yateje isuku yatejwe neza kandi igashyira mu muhoto. Imyumbati yakuweyo yatangijweyo, hamwe no gutoranya no guta no guta mu isupu izakurikizwa. Hindura isahani hamwe na soce ya pepper, urusenda rwumuzungu na yogurt karemano. Ongeraho umuceri utetse kandi ugoretse. Kuryohesha gusuhuza isupu no gukorera kumeza.
Isupu ikonje "igitondo nyuma yo kuroba". .
Chashusuli
Ku modoka 4: 500 g inyama, umuheto 1, tbsp 2. Adzhika, 1 tsp. CINSE CINUMWE, 1 TSP. HVLY-izuba, ½ tsp. Umukara wubutaka bwumukara, Disiki 1, Tbsp 4. Isonde ry'inyanya, inyanya 3, igitunguru 1, 1 Kinse Bundle, urusenda 2 rwa Bulugariya, amavuta y'imboga.
Igihe cyo kwitegura: Isaha 1 iminota 30.
Gutegura iki giryo cya Jeworujiya gikaze, inyama zinka zigomba kurekurwa muri firime hanyuma ukate mubice biciriritse. Mu mva hamwe ninyama zadhika, kuminjagira impeta yibitunguru hanyuma ubifate muminota mike. Noneho shyira inyama z'inka mu isafuriya yimbitse hamwe n'amavuta ashyushye. CINSE SINUS, ongeraho ibyatsi-izuba kuri bo, urusenda rwirabura na tungurusumu neza. Kunyanyagiza imvange yinyama, kuyisuka kuri jace yinyanya no kuzimya. Ibara ry'umuyugubwe inyanya, igitunguru na cilantro. Nyuma yigihe gito, ohereza urusenda rwa Bulugariya Hano na cumi na bitanu kugirango utsind ibiryo. Witegure kuminjagira hamwe na phioketic cilantro.
Chashusuli. .
"Baryshnya no guteka", TVC, ku cyumweru, 3 Kanama, 10:00