imwe
Musek (Ubuki bwa Watermelon)
Ibikoresho: Watermelon
Igihe cyo guteka: Amasaha 2.5
Nigute Guteka: Kata inyama kuri Watermelon hanyuma ukate mo ibice. Mall yaryamye mubice byinshi kugirango atandukane amagufwa avuye kuri pulp. Hanyuma utangire umutobe. Umutobe witeguye wongeye gusimbuka muri gaze isukuye. Gusuka umutobe mu isafuriya hamwe no hasi hanyuma utwike. Uzane kubira, uhora utera imbaraga kandi ukuraho ifuro. Kuraho umuriro. Umutobe ugomba guhura na kabiri (bisaba amasaha menshi). Abitegura abantu barashobora kugenzurwa muburyo bwa kera: igitonyanga ntigikwiye gukwirakwira hejuru ya saucer. Tanga ubuki bwa gardon kugirango ukonje kandi usuke mumabanki. Muraho gukenera kubikwa ahantu hakonje.
2.
Isupu ya gargomelon
Ibikoresho: 500 g yinyama za garmemelon, washwanyagujwe kandi ukuramo, imyumbati 4, indimu ya basil, indimu 2, icyatsi kibisi, umunyu.
Guteka Igihe: iminota 30
Nigute Guteka: Inyanya n'imbaho zaciwe mu cube. 2/3 yinyama ya garmerolon yaciwe mo ibice na byuma kugirango uhindure pure. Basil kugirango atere neza. 2/3 by'inyanya zaciwe n'imbuto zivanga na basile kandi nanone punch blender. Umutobe waka kuva indimu ebyiri hanyuma usuke mu mboga. Kubyutsa, umunyu. Kuvanga watermelon n'imboga. Ongeraho isupu yaciwe imyumbati, inyanya na maruyalen. Kuminjagira igitunguru kibisi cyaciwe. Kuraho muri firigo yo gukonja.
3.
Lincoie kuva mu mazi
Ibikoresho: 400 G Maffe ya Watermelon idafite imbuto, 2 igitoki, 1 pome 1 isharira, ½ igikombe cyamazi yubutare, urubura.
Guteka Igihe: iminota 30
Nigute Guteka: Umuyoboro wa Watermelon wo gusya imyuka, ongeraho ibitoki byaciwe, ukomeza gukubita, hanyuma ibice bya pome yakabuye. Guhitamo, urashobora kongeramo urubura. Kandi aho kuba Apple Ongeraho umutobe windimu cyangwa orange.