Gufata byabaye muburyo butamenyekana. Mugihe kimwe cyahise gitunguranye, wasangaga twese turi umwe, mumaboko yinkoni, mugihe cyo kurya, aho kuba tushi, no muri poxion, kandi mu magambo hari amagambo asanzwe: "Gakhon", "Vasabi", "Vasabi", "yakitor". Uyu munsi, uko icyapa cy'Ubuyapani ku Barusiya benshi ntabwo ari ibintu bidasanzwe, ariko hari ikintu kimenyereye kandi - ikintu cyingenzi! - bihendutse kubiciro.
Nibura urashobora kwishimira uburyohe bwacu bwiza. N'ubundi kandi, imyambaro y'Ubuyapani yitwa "ibihangano biribwa." Ariko uburyo bwo gushyira inyuguti mubyifuzo bya gastroce yumutima wumutaliyani umwanditsi Fosco Marai, wabaga mu Buyapani, atari imyaka icumi: "Ibiryo by'Abashinwa ni umugereka w'ubuhanzi. Nigute iyi soko idasanzwe ihinduka? Ni iyihe mibu idasanzwe muburyo bwumwimerere? Ibiryo byiburengerazuba ni intangiriro yubushobozi bwabantu. Ibindi! Nibyiza! Ibi bikoresho byintambara - ibyuma, amahwa! Icyuma cyiza cyo gukata inyama zitukura. Ibiryo by'Abayapani ni umugereka kuri kamere (umuzi ni umuzi, urupapuro, amafi apimye kugira ngo yirinde igitekerezo bityo akaba ateye ubwoba. "
Ingano zo guteka mu Buyapani ziragoye kubyumva. Kurugero, mugihe cyizuba, mubushyuhe, byemewe n'amabere yoswa. Gusa abantu batabimenyekana bisa nkaho "UNAGI" amajwi "rero mumajwi y'Abayapani" eel fried ") - isahani y'ibinure kandi ntibikwiriye cyane ku bushyuhe bwo mu cyi, mubyukuri ntabwo. Eel yuzuye, yatetse mu isukari, isosi ya soya n'amakosa yumuceri, nibyiza rwose byunvikana mumezi yizuba.
Yizeraga kandi ko abayapani barya mumaso yabo. Urebye indyo yabo, urashobora guhita uvuga igihe cyumwaka ubu kiri mu gikari. Niba imigano yoroheje imigange itangwa - Iki nikimenyetso cyigihe cyizuba. Mugwa kurya umuzi wa lotus.
Ifoto: PilixAByay.com/ru.
Maki sushi
Kubara ubwoko bwa Sushi kumuntu utagenzuwe uzasa nkigikorwa kidashoboka. Nigiri Sushi, Maki Sushi, Irari-Sushi. Nubwo - ikintu gitangaje - Sushi yagaragaye hashize imyaka irenga ijana, nyuma ya Xyili.
Bitandukanye n'imyizerere ikunzwe, Abayapani ntibarya sushi mu gitondo, saa sita na nimugoroba. Ahubwo ibirori. Nkuko, abantu barashobora kurya bashize amanga Sushi n'amaboko yabo. Ariko kubagore nta gice - bagomba gushushanya amacakubiri.
Mu Buyapani, Sushi yavuze abagabo gusa. Hariho igitekerezo cyuko ubushyuhe bwumubiri muri banyarwandakazi - igice cyicyiciro cya kabiri kiruta icyabantu. Kandi muri ibyo, umuceri uba mwinshi, cyangwa amafi mbisi atakaza imitungo yayo. Ariko ikigaragara ni uko: Umugore w'Ubuyapani arimo gutegura amasahani yose usibye sushi.
Noneho, mubyukuri, uburyo bwo guteka sushi. Dutanga gutegura maki sushi, cyangwa imizingo nimwe mubimenyerewe cyane kandi bimaze kumenyera ibihe byose bya Moscou
Ubwa mbere ukeneye kwita kubibarura. Icyuma kigomba kuba gityaye cyane. Urashobora, niba ushaka kugura icyuma kidasanzwe - bento, igihome cyo muri karubone, ikiganza - kuva aho kwihati, gifite imitungo runaka mugihe itontoma itanyerera mu ntoki. Uracyakeneye mat yimigano idasanzwe - Maki-Su, kimwe nicyuma (urashobora gukora ikiyiko cyibiti) gushira umuceri kuri nori (yitwa algae yumye).
Umuceri kuri Sushi nibyiza kugura mububiko bwihariye - bigomba kuba ibintu bifatanye, ntibitandukana mubinyampeke bitandukanye. Nta nanone gukoresha ibiryo byihuta bifatwa cyangwa byijimye.
Mugihe umuceri ugenda mu isafuriya, shyira agace ka nori kuri Maki-su. Guteka umuceri ukwirakwiza nori hejuru.
Iburyo ku gishushanyo, shyira ibyuzuye - birashobora kuba omelet, salmon na damclone.
Reba maki-su, ukanda imbere kugirango uhindure umuzingo wimiterere ya silindrike ya kera. Kunyunyuza igitambaro kugirango imbaga imbere ibanzinje kandi ntitandukana. Nyuma yibyo, kura igitambaro.
Maki-Sushi yiteguye - ugomba gusa guca umuzingo hamwe nibice bizengurutse.
Ifoto: PilixAByay.com/ru.
Tempura
Nibyiza, ubu tugeze muri rimwe mumasaro yubumenyi bwubuyapani - Tempura. Abatuye mu gihugu izuba rivaga bamwita "Osion yo mu ijuru". Byendagusetsa, ariko mubyukuri ni isahani - biva muri Porutugali. Mu kinyejana cya gatandatu, abamisiyoneri b'Abaportigale bageze mu Buyapani, bazana uburyo bwo guteka imboga bidasanzwe, amafi n'inyama muri bateri. Nibyo, ubanza Abayapani bakoze tempura gusa bava mumyanyanja n'imboga: no kuva kunuka kunuka inyama mbisi, benshi muri bo baracitse intege.
Urashobora gukora tempura rwose - shyps, igigi, ibirayi, karoti. Ikintu nyamukuru nuko ibicuruzwa byose byanditswe. Nta bukonje - bitabaye ibyo ibisubizo birashobora guhinduka kubintu byose utegereje.
Shrimps isukurwa, imboga zirashobora gukata nkuko fantasy ikubwira iti: Nubwo ibyatsi, nubwo ibyakubye, ndetse n'amababi akomeye. Ifu igwa mu muceri n'ifu y'ingano, amagi n'amazi (urashobora no kongeramo urubura). Ntabwo ari ngombwa gukata kugeza imperuka - ntabwo ari ngombwa - bizera ko ibibyimba n'ibituba bigomba kuguma muri yo.
Ibikoresho byose byateguwe byamanuwe mubyifuzo kugirango bibatwike hamwe na firime yoroheje. Hanyuma ujugunye ibicuruzwa mumavuta abira - uruvange rwimboga na sesame. Noneho ikintu nyamukuru nukuvuga neza umwanya mugihe Tempukira yiteguye. Ibi bingana numunota umwe cyangwa ibiri. N'ibisubizo - intoki zawe zirigata.