Resept plov kuva chef omanshit

Anonim

Resept plov kuva chef omanshit 53105_1

Ubwa mbere, inyandiko nyinshi, utabifuzwa: Ndasaba cyane gufata inkono ikikijwe cyane, imiterere ye, nigute bidashobora gukwiriye kuri iyi funguro, ubushyuhe burakwirakwizwa. Niba ibyokurya bitoroshye, noneho amazi arashobora kumira vuba kandi ntazaba yiteguye. Kandi, birumvikana ko ibirungo - Barbaris, Zira, Kurkuma. Tutabaye ibyo, Pilaf ntazahinduka impumuro kandi yuzuye.

Umuceri nibyiza gufata ingano ndende kuruta mucyo birasa, nibyiza kuri povet - turashaka gukora ibi ariryo gishaje iburasirazuba, ntabwo dushaka igikoma gifite inyama na karoti. Kubwibyo, karoti ntabwo ari eshatu, ahubwo yaciwe ibyatsi.

Pilafi ya kera ya kera n'umwana w'intama, kandi birasabwa amavuta ya Kurdnya, ariko niba nta mahirwe yo kuyigura byose ku isoko, urashobora gufata inkoko, incumbi.

Uzakenera:

Inyama - 300 g;

Umuceri - ibirahuri 2;

Karoti - PC 3;

Igitunguru - Igitunguru ginini cyangwa gito;

Amavuta yo kumboga - 100 ml (kurdnyny ibinure, 100 g);

Cumin (zir) imbuto -1 h. Ikiyiko;

Turmeric ⅓ h. Ibiyiko;

Barberry (yumye) - 1 h. Ikiyiko;

Tungurusumu - 1 pc;

Urusenda rw'umukara (hasi) uburyohe;

Pepper Gutwika - Kuryoha;

Umunyu - 2 h. Ibiyiko.

Turashyushya inkono, ongeraho amavuta yimboga hanyuma ugata ku bushyuhe buto mbere yo gutangira kugaragara kw'ibinyobwa bito. Niba hari ibinure bigoramye, ubishyire mumavuta.

Inyama zaciwe na oblong ibice hafi 1.5 - 2. Blot yinyama hamwe nigitambaro cyimpapuro hanyuma wongere ku nkono. Hanze cyane ugereranije, rimwe na rimwe ukangura inyama iminota 10, tugabanya umuriro tugategura indi minota 10, amavuta agomba guhinduka.

Noneho shyira igitunguru na karoti, kuvanga no guteka indi minota 10, uzimye umuriro, shyiramo 1 h. Ikiyiko, Barristic, Zira, kuvanga ninyama na smash hamwe ninyama na smash.

Umuceri wabanjirije gufunga wogejwe namazi akonje kugirango urangize gukorera mu mucyo no gushira hejuru yinyama na karoti. Niba ntamwanya nubushobozi bwo kuvoma umuceri, kwoza bishoboka, umurimo nukwoza ibinyamisogwe.

Gukoresha umuceri no gusuka hejuru y'amazi abira, amazi agomba kuba mm 10 kurenza ubuso bwumuceri. Turazimya umuriro ugereranyije kandi tutigeze dufunga umupfundikizo, turategereza kugeza amazi yaguye ku rwego rw'umuceri, nyuma yo kugabanya umuriro, tugabanya umupfundikizo, dutwikiriye umupfundikizo no guteka indi minota 15. Iminota 5 mbere yo kwitegura, fungura umupfundikizo, kora witonze umwobo uhagaritse mumuceri hanyuma ushiremo tungurusumu.

Gupfuka Pilaf ukoresheje umupfundikizo hanyuma uzane kugeza witeguye hanyuma ureke iminota 5-10. Kuvanga kandi uhite usaba.

Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.

Soma byinshi