Iyo uhisemo Melon, mbere ya byose, birakenewe kwitondera isura yacyo: Ntihagomba kubaho amenyo, amakosa ku mbuto, ibibanza, imva, imva yumukara, ivuga ku ndwara y'uruhinja. Kuri Melon ntigomba kuba ibirukira byimbitse. Niba kandi ukoresheje intoki zawe ku gishishwa cyangwa neza umusumari muri wewe, noneho intoki zawe n'isahani y'imisumari bigomba gukomeza kugira isuku. Niba atari byo, ubuso bwimbuto nikintu gitwikiriwe. Ariko niba ujanjagura urutoki rwa melon, noneho dushobora kubona byoroshye bihagije kumurongo wicyatsi kibisi. Urashobora kandi guhumeka imbuto nke hanyuma uhitemo impumuro nziza. Nyamuneka menya aho ibirometero bibitswe: Bagomba kuryama mu gicucu. Niba wakomantaye kuri melon (icyarimwe bigomba kuba bitandukanye nabandi) kandi ijwi rizaba igipfamatwi, noneho imbuto zizaba zigenda. Niba Melon afite umurizo, igomba gukama. Urashobora gukanda ahantu indabyo zari, yiswe melon. Niba aha hantu horoshye, imbuto zeze, zishikamye - imbuto ni icyatsi, niba spout ari yoroshye cyane, isunika cyane - noneho melon irarenze.
Melot
Ibikoresho: Ibice byinshi bya Melon nta mpu, Cinnamon, buki.
Uburyo bwo guteka: Shyira isafuriya ya grill cyangwa bisanzwe hamwe nibice byijimye byijimye na fry bya melons kuri yo kumpande zombi. Kuryoha hamwe na cinnamon no gusuka ubuki.
Kurangiza SorBet yashushanyijeho mint
Ifoto: PilixAByay.com/ru.
Sorbet ya Melon
Ibikoresho: 500 g melons, tbsp 5. l. Isukari (cyangwa ubuki), Tbsp 2. l. Umutobe w'indimu, Tbsp 5. l. amazi (urashobora gufata umutobe wa orange).
Uburyo bwo guteka: Duhereye ku isukari n'amazi kuri Weld Syrup, Cool. Melon isukuye kuruhu nimbuto. Gabanya ibice. Gukubita ibice bya melon blender muri pure, ongeraho sirupe. Kandi na none, gukubita neza, gusuka umutobe windimu. Kuvanga. Misa isuka muri kontineri hanyuma ukureho isaha nigice muri firigo. Buri minota 20 sorbet kubona no kuvanga. Noneho ubikure muri firigo mwijoro. Korera SorBet, guhonyora amashami ya mint cyangwa ibice byimbuto.