Ibuka Impeshyi: Nigute Gukora imboga zumye

Anonim

Inyanya izuba ryumye

Ibikoresho: 2 kg inyanya inyama zamabara (cream "nziza"), 200 ml yimboga yimboga, amavuta 5-6 ya garlic, gukubita Rosemary, gukata urusendari yumukara, 4 h. Isukari, 2 h. L. Umunyu.

Uburyo bwo guteka: Inyanya zoza, zumye, ukure imbuto, ukate ku kaga cyangwa ushize, ukure imbuto. Tungurusumu. Guma kumpapuro zo guteka, zitwikiriye impapuro zo guteka. Inyanya zinyunjagira umunyu muke, isukari, urusenda, kuminjagira n'amavutsi yumye. Shyushya itanura kugeza kuri dogere 100, shyira urupapuro rwo guteka hamwe ninyanya. Itanura rirashobora kubikwa kuri ajar. Inyanya furlike kuva amasaha 4 kugeza kuri 6 (ukurikije ingano). Amavuta yimboga ashyushya cyane, ariko ntabwo ateka. Kurohama inyanya zo kwizirika mu kibindi, mvuga amasahani yabo, usuke amavuta ashyushye, komera umupfundikizo. Kubika ahantu hakonje.

Imboga zijimye zirashobora kuribwa wenyine kandi wongere mubindi biryo.

Imboga zijimye zirashobora kuribwa wenyine kandi wongere mubindi biryo.

Ifoto: PilixAByay.com/ru.

Urusenda rwumye

Ibikoresho: 1 kg ya pepper, impimbano 4-5 ya tungurusumu, pode nto ya chili pepper, ml 200 ml y'amavuta yimboga, ½ tsi. Umunyu, gukubita rosemar yumye.

Uburyo bwo guteka: Urusenda rufite isuku imbuto, rwumye, gabanyamo ibice. Guma kumpapuro zo guteka, zitwikiriye impapuro zo guteka. Umunyu. Shyira mu kigero, uhambire dogere 100, ku masaha 2-2.5. Kunyanyagiza urusenda rosemary kandi biracyahambiriye isaha imwe kugeza witeguye. Buri mavuta. Chili Kata impeta, tungurusumu - ibice. Pepper yazimye muri banki funga, kuvuga tungurusumu hamwe na pepper irakaye. Gusuka amavuta. Gutandukana. Komeza udukoko.

Derglants

Ibikoresho: Kg 1 yimbuto, 1 tsp. Umunyu, ibice 3 bya tungurusumu, ml y'amavuta yimboga, akajagari ka Rosemary yumye, muri ropper yirabura, guhanagura urusenda rutukura.

Uburyo bwo guteka: Igikaraba, gisukuye, gikata mugs umubyimba

1 Reba iminyakisinye n'umunyu hanyuma usige iminota 30 kugirango uve mu burakari. Noneho ingegero zogejwe, zumye hamwe nigitambaro cyo gutekamo hanyuma ushireho tray yo guteka, yuzuye impapuro zo guteka. Kunyanyagiza umunyu, urusenda, rosemary, kuminjagira amavuta. Shira urupapuro rwo guteka mu matako, ruhatire kuri dogere 100, amasaha 3. Itanura ry'umuryango rigomba kuba ajar. Amavuta kugirango azunguruke, ariko ntuteke. Sangira ingego mu kibindi kidodo, uvuga tungurusumu n'ibimera, suka amavuta. Gutandukana. Komeza udukoko.

Soma byinshi