Inkoko ya foromaje hamwe na foromaje hamwe nicyatsi
Kuri 3: 3 Inkoko. Kuri Sauce: 200 g ya foromaje ya cottage, imyenda 3 ya tungurusumu, 1 tsp. Turmeric, amata, umunyu, imboga, amavuta yimboga. Kuzuza: 200 g ya foromaje ya cottage, imyenda 3 ya tungurusumu, 1 tsp. Turmeric, icyatsi.
Igihe cyo kwitegura: Isaha 1.
Muri blender shyira foromaje, turlic, icyatsi, gusuka muri curkum no gusuka amata. Yacumiswe byose kuri misa ya kimwe, ongeramo amavuta yimboga n'umunyu - isosi-ita amata izahinduka. Zitandukanye kuvanga foromaje, tungurusumu, turmeric na greens nta mata - bizaba byuzuye inkoko. Fata amabere y'inkoko, muri buri umwe muri bo kugirango ushimeke kandi ushireho ibintu. Shira amabere kurupapuro rwo guteka no gusuka amata ya curd isosi. Tekana ibiryo byiminota 50 ku bushyuhe bwa dogere 200 kandi ntukibagirwe inzira kugirango uyivome hamwe na sosi. Inkoko hamwe na foromaje - guhuza amatizi ku mpeshyi nziza kandi iryoshye!
Isupu n'umuceri "radine". .
Isupu n'umuceri "Roozine"
Kuri 4: 1.5 litiro z'umukara w'inkoko, karoti 1, ibirayi 2, 100 g risa, 20 g ya parisile.
Igihe cyo kwitegura: Iminota 40.
Tegura umufa w'inkoko. Shyira ku muriro hanyuma wongere imboga zaciwe muriyo - karoti n'ibirayi. Mu isafuriya itandukanye, ikabika umuceri nigihe izaba yiteguye, ongeraho isupu. Kurangiza imyiteguro, kuminjagira ibiryo bya peteroli hanyuma ukorere kumeza. Isupu yoroshye yo mu mucyo - Gukomeza igihe cyizuba!
Charry inyanya. .
Cherry Cherry Inyanya
Litiro 1: 200 G Inyanya Cherry, 10 g ya Dill, 10 g ya parisile, 1 ikibabi cya Bay, amashaza yumukara, Tbsp 1. Isukari, tbsp 1. Umunyu, imyenda 3 ya tungurusumu, 1 tsp. Acide ya Citric, L y'amazi.
Igihe cyo kwitegura: Iminota 30.
Fata ikibindi cya litiro hanyuma ushireho peteroli muriyo, Dill, Bay, Bay Ibibabi na Pepper Pepper Peas. Ongeraho isukari, umunyu na tungurusumu. Cherry Inyanya gutobora amenyo kugirango bakureho marinade, bohereze kuri banki no gusuka amazi abira. Tanga inyanya kugirango ucike gato, hanyuma usuke kubabashikarize, ongeramo amazi abira kandi ufunge ikibindi. Igihe cyacu Conding kirakinguye!
Imbonerati yinkoko n'imboga zatetse. .
Imboga yinkoko n'imboga zatetse
Kuri 4: 300 g yinkoko yinkoko, 20 g yicyatsi kibisi, imyumbati 2, amapera 1, 20 g ya dill. Ku mboga zitetse: urusenda 2 rwa Bulugariya, 1 Zucchini, 100 g ya champignons, amavuta yimboga, umunyu, urusenda, impapuro 2 za laurel. Kuri sosi: 100 ml ya sosi soy, tbsp 1. Sinapi, 1 TSP. Amavuta y'imboga, 1 tsp. Umutobe w'indimu, urusenda rw'ibishanga.
Igihe cyo kwitegura: Isaha 1.
Gusubiramo ibitotsi byihariye, muri Buligariya Urungano na Zucchini bakeneye kugaburira no kwambara urupapuro rwamateka hamwe na champignons. Gusuka imboga n'ibihumyo hamwe namavuta yimboga, umunyu, unyerera hamwe nurupapuro rwa laurel hamwe namashaza yumukara. Ohereza ibintu byose kumatako, gushyuha kuri dogere 180, iminota mirongo itatu. Inkoko yuzuye ibiramba, gabanya neza kandi ureke mu gikombe cyimbitse. Ongeraho igitunguru kibisi na combber ku nyama. Imboga zuzuye no gukata ibihumyo kandi nanone berekeza ku nkoko. SHAKA Salade ya salade kandi, niba ubifurije amapera. Tegura lisansi. Kugirango ukore ibi, vanga isosi ya sosi, sinapi, inyamanswa yumukara, amavuta yimboga natore yindimu. Squate salade nibintu byose - isahani "kuri go" kuva kumukobwa ukiri muto no guteka!