Uzakenera:
- 5 pome ntoya-nziza cyane (ntukoreshe pome nka Antonovka, yoroshye); - Umutobe muto w'indimu wo guca hejuru;
- 200 ml ya ishati cream 15% yibinure;
- Amavuta yo guhiga ifishi;
- amagi 1;
- 250 g y'ifu;
- 100 g y'isukari;
- 2 Tbsp. ibiyiko by'ifu y'isukari;
- 1 tsp by land cinnamon (cyangwa ibihe bidasanzwe kuri pome);
- 0.5 h. Ibiyiko by'ifu yo guteka;
- agakoni k'umunyu.
Gukubita ivari hamwe nisukari, gukomeza kuvanga, ongeraho umunyu na isharira. Kuvanga ifu hamwe no kongeramo buhoro buhoro uvanze - ifu igomba kumera nka cream nini. Ukurikije ubwiza bwifu, hindura ingano ya fluid, ongeraho amavuta na kefir.
Pome zirasobanutse, gabanya mo kabiri kandi witonze cyangwa witonze kugirango ukureho amagufwa namagufwa. Gukata ibyapa byoroheje nka mm 2 no kumisha gato umutobe windimu.
Kata impu mu buryo bwo guteka, shyira impuhure muburyo hanyuma uhirike amavuta. Muri ifu shyira pome hanyuma usunike bike kugirango ugabanye ifu. Kunyanyagiza isukari yumukara no guteka mumatako ku bushyuhe bwa dogere 190 30-35 mbere yigituba cya zahabu. Turagenzura hamwe ninyo yimbaho, niba uyiziritse muri keke, igomba kugira isuku kandi yumye.
Kunyanyagiza isukari yifu, byiza kandi ukorere kumeza.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.