Ibikoresho : Impapuro 6 zifu, imiyoboro minini, 300 g Kuri sirupe ya Lavender: ⅓ Orange, ⅓ Cinnamon Inkoni, Ubuhanzi 1-2. Ikiyiko cya Lavender Ubuki, ¼ H. ibiyiko bya lavender lavender.
Uburyo bwo guteka : Kumara ku mwanya wa dogere 200. Amavuta yo gushonga. Imbuto zose zajanjaguwe muri blender mu ntoki nto. Plums yashyizwe kurupapuro rwo guteka, kuminjagira hejuru ya ¼ h. Ikiyiko cya Lavender na Art .-2 Ubuhanzi 1-2. Ikiyiko cy'isukari, hanyuma wohereze ku kiti gishyushye no guteka muminota 10-20. Kuva kuri orange kugirango ugabanye zest. Tegura sirupe: mu isafuriya, uhuze ubuki bwa Lavender, Imyandikire ya Orange, imbuto za Lavender isigaye na Cinnamon, humura ml y'amazi ashyushye, bateka sirupe. Plums yatetse, ikuraho amagufwa, yaciwemo ibice bito.
Gusya nuts kugirango uhuze nisukari isigaye, ongeramo ibice bya pluine hamwe numutobe wuzuye hanyuma uronge byose. Imyandikire ya Filo kugirango igabanye igice, impapuro eshatu zo gusiga amavuta no kwambara kuri tray yo guteka, zifatirwa nimpapuro zo guteka. Shira icya gatatu cyuzuye ku ifu, gushonga. Kuva hejuru kugirango ushyireho abandi bafililo, amavuta ahinnye amavuta, hamwe numwuka wuzura, hanyuma amabati atatu ya Philo na laser yo kuzura. Gukwirakwiza impapuro eshatu zisigaye za Philos, nanone hamwe namavuta yamavuta. Kuramo gato impande zimpapuro zikikije ibice hamwe no kuzuza kugirango umutobe udatemba (urashobora kubikora ubifashijwemo n'umubiri wa file). Suka pahlava hamwe nubuki bwa fluid hanyuma ukate muri diagonally diagonally, utagabanutse kugeza imperuka. Na none, guhinga pahlav hamwe na sirupe yubuki, igipimo kizengurutse impande kugirango igabanye. Hashyire ubushyuhe mu kigo kugeza kuri dogere 180 hanyuma uteke iminota 40 kuri Zahabu, Crisp. Gutetse pahlav kugirango usuke umutobe wakozwe kumpande. Gukonjesha pahlav yaciwe muri diyama.