Uzakenera:
- synecole yaguye - 2 kg;
- Ibirayi - 6 PC;
- igitunguru - PC 3;
- Rosemary;
- Amavuta y'imboga;
- Umunyu munini;
- Umukara mushya.
Kimwe na Kuri Tuzluk : Amazi - 250-300 ml, umunyu munini - 1 tbsp. l., urusenda rwicyatsi kibisi namashaza yera, urusenda rwa Sichuan, imbuto za fennel.
Haltus muri Vladivostoks ya Orgey Zhigunov
Ifoto: Anna Ruswakova, Ekaterina Shlychkova
Nigute Guteka: Kuberako tuzluk abika amazi akayashonga umunyu, ongeramo imbuto za fennel, urusenda (icyatsi, cyera na sichuan), vanga kandi ukonje.
Hallery yaciwe (gukata agomba kuba yimbitse bihagije), kugirango usuke tuzluk, umunyu, urusenda, shyira muri Rosemasi yateguwe kandi asige.
Ibitunguru n'ibirayi birimo kuniga uduce duto.
Kuri tray, gukwirakwira mu bice bibiri, fungura amavuta y'imboga, shyira igitunguru, shyira igitunguru, umunyu, ibirayi, urusenda, urusenda hanyuma wongere amababi hejuru. Foil Impano Zishyiraho kandi zipfunyitse kugirango ikigo gisigaye gifungurwa (ifu igomba guhinduka). Gutsindira mu kigero ku bushyuhe bwa dogere 180 mbere yo gushiraho igituba gituje.