Ibikoresho: Amapine 4, 1 ½ igikombe cy'ifu, igikombe 1 cy'uburaya bw'amavuta, igikombe cy'isukari 1, amagi ya kilnuts, 1 yo guteka. Kuri sirupe: ½ igikombe cy'isukari, ½ igikombe cy'ubuki amazi, ¼ igikombe cya brandi cyangwa rum, 1 cinamin.
Uburyo bwo guteka: Oven preyeat kugeza kuri dogere 190. Gukubita muri couport 100 G y'amavuta na ¾ ibirahuri by'isukari. Ntugahagarike gukubita, ongeraho umunyu, amagi 1, tbsp 1. Ikiyiko. Iyo misa ibaye ihuriro, ongeramo amagi asigaye, ukundisha ibice bito byifu (½ igikombe cyifu kugeza uvuye!), Suka ifu yo guteka. Ntuzimye urwenya, ongeraho gukuramo ishema, Vanilla hanyuma usige kandi ukarabe ibindi. Pome, gukuraho intangiriro, gucamo ibice 4. Imiterere yo guteka yo gusiga amavuta asigaye, kuminjagira isukari isigaye, itanga pome igabanya, ikarya ifu kuva hejuru. Guteka agatsima mu kigero cyateganijwe iminota 30. Tegura sirupe: isukari isuka mu isafuriya, isuka gato ya kimwe cya kabiri cy'ikirahure cy'amazi ashyushye, Brandy, ongeraho ubuki, Cinnamon hanyuma uteke ku bushyuhe bukabije. Cinnamon arasohoka. Kera cake yo guhindukira, gusuka sirupe no gushushanya igice cya ياڭ u.