Ibikoresho: 500 g ya shrimp yatetse, igikombe 1 cyumuceri wijimye, amagi 2, amababa ya peteroli, 1 . Ikiyiko cyamavuta ya elayo, 1 t. Ikiyiko cya cream, amashaza make yo kuvanga ubwoko butandukanye bwa pipor.
Uburyo bwo guteka: Shrimp isukuye (ibishishwa, imitwe n'umurizo ntibijugunya!). Mu isafuriya nto, ashonga amavuta akareka ibisasu, imitwe n'imirizo ya shrimp. Karoti na maremare 1 isukuye kandi ikata nini. Ongeraho karoti, igitunguru, fligs ya parisile, juniper, indimu, indimu, gusuka vino, vanga no kubira. Tanga inzoga nkeya zo guhumeka, vuga mu mazi utekana no guteka umunwa iminota 10-15. Gusukura itara rya kabiri no gukata neza cyane. Mu isafuriya iremereye cyane gushyushya amavuta ya elayo n'amavuta ya fry mbere yo gukorera mu mucyo. Suka umuceri kandi ukomere, ukaze kumunota umwe, kugeza igihe bibaye mucyo. Umuyoboro urangije uva mubikonoshwa, usuke mu isafuriya n'umuceri hanyuma uteke, utishyuye umupfundikizo, utambitse umupfundikizo, iminota igera kuri 20 kugeza igihe umuceri witeguye. Niba umuzi uhumeka, suka amazi ashyushye cyangwa vino yera yera. Mu muceri urangije wongeyeho isuku, uvange kandi ubahe gushyuha. Gusenya amagi, gusukura no gukata ku nkombe. Igitunguru kibisi gikata amarangi. Sangira umuceri hamwe na shrips kumasahani, ushushanyijeho amagi yaka nogurika.