Uzakenera:
- kwera ibirayi - garama 800;
- inzu yinka - garama 800;
- amata - 150 mL;
- Amagi yinkoko - 1 pc;
- igitunguru - 1 pc;
- karoti - 1 pc;
- Inyanya - ntoya mubunini cyangwa 1 nini;
- Pepper Buligariya Umutuku 1 PC;
- Umunyu, Pepper, Rosemary, peteroli kugirango uryohe;
- foromaje ikomeye - 100 gr.
Ibirayi byaciwe kuri kabiri kandi bisinda mumazi yanyu. Kurangiza ibirayi bitwikiriye ibirayi bikaranze, ongeramo amata ashyushye (ntukabe imbeho, ubundi ibirayi birashobora guhinduka imvi), reka nkune kandi nkomeze amagi.
Mugihe ibirayi bitesha agaciro, gukanda mu isafuti yaciwe neza ku mavuta y'imboga, ongeraho karoti, yongeyeho karoti, Rosemary, urusenda, umunyu no gukanda indi minota 5 ku manza nini. Nakwirakwije mince ku isafuriya, mvanga agafuni kandi, ukomeza kubyutsa, Fry iminota 10. Inyanya zirataka, ukureho uruhu, ukateho kandi wongereho mince. Menyesha iminota 20, amazi agomba guhubuka.
Shyushya ibitanda kugeza kuri dogere 200. Mu mavuta ahinnye, twashizeho urwego rwa pure (hafi cm 2), hejuru hamwe ninyama zituruka ryinyama no gutahura. Foromaje yatembaga ku mutego woroshye kandi uminjagire hejuru. Guteka mu minota 20-25 mbere yo kugaragara kw'igikundiro cya zahabu.
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