Ibikoresho: Ibiceri 4 bya shinny bitambaye ubusa, amatara, karoti 3, igitambaro 5, ml 300-400 ya ml yinkoko, divayi ya 1-10. Ibiyiko byamavuta ya elayo, tbsp 2. Ikiyiko Brandy, Tbsp 1. Ikiyiko cya cream, 1 bouquet garni, 1 h. Ifu ya spon, ¼ h. Ikiyiko cya Pepper Greply, 1 h. Umunyu wo mu nyanja.
Uburyo bwo guteka: Umunyeke usukure kandi ugabanye ibice. Mu nkono aremereye, Shyushya amavuta na 2 tbsp. Ibiyiko byamavuta ya elayo nibitunguru. Gusiba karoti, gukata nini, ongeraho kuri luka no fry byose. Sukura tungurusumu no guhonyora uruhande rwicyuma. Iyo umuheto witeguye, ongeraho tungurusumu ku isafuriya, uvange, ususurutsa byoroheje, hanyuma wongere indabyo za garni kandi ususuruke gato. Inyama zumunyu, urusenda na werekanye gato kuva impande zose zifu. Kubanzanira mu isafuriya amavuta ya elayo asigaye n'inyama za fry ku bushyuhe bukomeye kugeza igihe igikonjo cya zahabu. Kugirango usuke cognac, tegereza amasegonda make kugirango inzoga zihumanye, kandi zihindura inyama mu isafuriya hamwe n'imboga. Ongeraho vino yo mu cyambu, tanga inzoga kugirango uhunge, hanyuma usuke umufa - inyama zigomba gutwikirwa amazi. Gupfuka isafuriya ufite umupfundikizo hanyuma uteke ku muriro gahoro hafi isaha imwe. Ongeraho igikaraba kandi cyumye cyane, umunyu, uyivange hejuru yiminota 30-50, kugeza inyama na barrock bizaba byiteguye.
Inama: Mu bihugu byinshi by'Uburayi, ibyatsi bihumura cyangwa ibirungo bidahumura mbere yo kongeramo ibisigazwa bihambiriye ku kibeshyi, hashyizweho umuhamagaro wo guteka k'umucyo witwa Bouquet Garni. Nawe urashobora gukoranya imyanda yawe: Gupfunyika urumamfu rwumye mumababi ya laurel hanyuma uhambire umugozi utekanye cyangwa shyira igikapu cya pamba.