Ibikoresho: 1 yatetse cyangwa yatetse amabere yinkoko, ½ amabati yinyanya nta ruhu, 150 G Perplovka, amababi yinzabibu, ½ amababi yintoki, intoki za kint, uduce duto twa kinse, 2 ½ l umufa w'inkoko, 1 tbsp. Ikiyiko cyamavuta yimboga, 1 peaperonchino, karnasi 1, gutema hamwe nubutaka cinnamon, ½ h. Ikiyiko cyumunyu winyanja.
Uburyo bwo guteka: Amababi y'inzabibu ashira mu mazi akonje, hanyuma akaname kandi yumye igitambaro cy'impapuro. Perlovka yogejwe, yumye, asuka mu mucyo ushyushye hanyuma uteke buke. Igitunguru na tungurusumu no gusukurwa kandi biteye neza. Ubushyuhe amavuta yimboga mumasafuriya nibitunguru na tungurusumu. Karoti isuku, igasige mane nini, ongera ku gitunguru hamwe na tungurusumu no gukangura, fry. Iyo umuheto ubaye mucyo, imboga z'umunyu, ongera ku bavunitse mu ntoki, Cinnamon, Carnary, vanga ibintu byose. Inyanya zajujwe zashyizwe mu isafuriya, vanga, zishyushye gushyuha no gukuraho umuriro. Imboga zokeje zongeramo isupu no guteka kugeza sayiri yiteguye. Amababi yinzabibu yaciwe neza hanyuma wongere kuri isupu. Mint na criilantage neza. Indimu ZEST yo gushakira ku gipimo gito, kanda Tbsp 1. Ikiyiko cy'umutobe w'indimu. Inyama z'inkoko. Inyama zinkoko zijanjaguwe, icyatsi cyaciwe (icyatsi gito cyo kugenda), umutobe wambara no kwindimu windimu wongereye isupu, umunyu, uvange kandi uzimye umuriro. Isupu yo gusuka mumasahani no kuminjagira icyatsi gisigaye.