Imizi yo muri Lavasha
Kuri umuzingo umwe: 1 Lavash Ikibabi cya Lavash, imyumbati 3 ya parike, 200 g ya koroti ya koreya, ½ umuheto wa koreya, ½ umuheto wa Koreya, ½ Umuhengeri wa Koreya, ½ Umubumbyi wa Buligariya, 200 g wa fopgeine, inyanya 2, Tbsp 1. Mayonnaise, Tbsp 1. Amavuta mashya, 300 G Inkoko Ziguruka, Amavuta yimboga, Greens, Umunyu, Urusenda.
Igihe cyo kwitegura: Isaha 1.
Imyumbati yo munyutsi yaciwe neza, ongeramo ko muri Koreya ya Karrot hamwe nimboga zikaranze kuri bo - igitunguru na bell pepper. AdYGEI foromaje asya kandi ihuza inyanya yaciwe neza. Fata Lavash. Igice kimwe cyakozwe, ikindi ni uguhimba kuva imvange ya cream na mayomomnaise. Shyiramo imyumbati, hanyuma foromaje yuzuza kandi igapfundikira igice cyose cya pita, kugirango bimenetse neza. Muri iki gihe, inkoko yakandamiwe no gukandagura amavuta yimboga. Fungura lavash hamwe no kuzuza, kuminjagira hamwe nicyatsi, gukwirakwiza inkoko hejuru yacyo hanyuma ukagoreka umuzingo. Gutererana neza cyane kwitegura hatra yinyuma!
Isupu y'ibihumyo n'umuceri. .
Isupu y'ibihumyo n'umuceri
Kuri 5 Ibicuruzwa: 300 g y'ibihumyo, ½ igituba, ½ umuceri wa Buligariya, ½ umuceri 150. Imyanya 2 z'inkoko, impapuro 2 z'imboga, umunyu, urusenda.
Igihe cyo kwitegura: Isaha 1 iminota 10.
Fata ibihumyo icyo ari cyo cyose ubohereze ku nguko, ugera kuri dogere 200 mu minota 20. Ibitunguru byaciwe na Fry mu mavuta y'imboga, ongeraho pepeper yaciwe neza kuri yo. Umukara w'inkoko watwitse, usuke umuceri muri yo uyane. Noneho shyira igitunguru gitetse hamwe na pepeper mu isafuriya, inyanya mishya, ibibabi byatetse hamwe nibihumyo bitetse. Zana isupu kwitegura, kwibanda ku gishushanyo. Kurangiza imyiteguro, kuminjagira isahani hamwe nicyatsi.
Imyumbati yashyizwe mu gihaza. .
Imyumbati yashyizwe mu gihaza
Ku gihaha kimwe: igikumba 1, 50 g y'amababi y'amavungu, 20 g ya Dill, 20 G Tarhuna, 1 tsp. Mayoran Yumye, 1 tsP. Chuber yaka, 200 g yimbuto nshya, impapuro 2 za laurel, umunyu, urusenda.
Fata igihaza cyuzuye, gabanya hejuru kuri yo hanyuma ukureho pakin yose. Fata mu mababi y'ibihaza, Dill, Tarkhun n'ibirungo - MajoRene na Charker. Shyira mu mbuga z'ibihaza, umunyu, igihe gifite ubutaka na peas na laurel. Kangura ibintu byose hanyuma utwikire igihaza cyaka hejuru. Isushi nini yuzuye igice hamwe namazi ashyushye, ayivamo umunyu ashyira igihaza gifite imyumbati mu isafuriya. Shira isafuriya ahantu hakonje hanyuma uyifate hano icyumweru. Imyumbati yashyizwe mu gihaza - Igitangaza Solite kuri buri wese atangaje!
Canned inyanja buckthorn umutobe. .
Canned inyanja buckthorn umutobe
Kuri litiro 1: 500 g yinyanja buckthorn, 250 g yisukari.
Igihe cyo kwitegura Iminota 15.
Inyanja Buckthorn - Gishya cyangwa gukonjesha - gukubita mubyago hamwe nisukari. Simbuka misa unyuze mu kanwa, usuke umutobe wavuyemo mu kibindi ukazunguruka. Inyanja inyanja Buckthorn umutobe - Ikigega cyawe cya Zahabu mugihe cy'itumba!
"Lameshnya na COWER", "Centre", ku cyumweru, 28 Nzeri, 10:55