Ibikoresho: 400 ml y'amata, ml ya cream (20%), 150 g yisukari yijimye, umuhondo 6, ½ h. Ikiyiko cya vanilla.
Kuri Karamel: 6 Ibisasu, 20 g yisukari yijimye, tbsp 1. Ikiyiko cya Syrup ya Maple cyangwa ubuki bwamazi, 1 h. Ikiyiko cyamavuta ya cream, ibyuka 4.
Uburyo bwo guteka: Amata na cream suka mu isafuriya nini, ongeraho ikuramo ya vanilla, uzane kubira hanyuma uhite ukuyemo umuriro. Yolks ikiboko hamwe na mixer, isukari isukari hanyuma ukubite ibintu byose muri misa yuzuye. Amata ashyushye hamwe na cream asuka muri Yolk-isukari hanyuma usiged. Shira amata hamwe na yolks ku bwogero bw'amazi hanyuma ukangurira umugozi kugeza imvange yivanze, hanyuma nziza. Ohereza amasaha menshi kumasaha 4-6 muri firigo kandi watsinze ibihe cyangwa gukoresha imashini yo guteka ice cream. Ibibi bitandukanya n'amagufwa. Amabati ya kamadodo arajanjagura kandi akureho ibinyampeke. Shyushya amavuta ya cream mu isafuriya, ongeramo isukari, amashami ya kamere, suka sirupe ya maple, aryamire kimwe cya kabiri cya apito hanyuma ukababara. Korera ice cream hamwe na caramelized.