Ingurube hamwe na pome
Ibikoresho: 1 KG y'ingurube, 2 Antoovka, 1 Burlika, 2-3 tungurusumu, Tbsp 2. l. Ubuki, TBSP 1. l. Isukari, umunyu, urusenda, gutema rosemary, amavuta yimboga.
Uburyo bwo guteka: Igice cy'ingurube, cyumye hamwe nigitambaro cyimpapuro, gusiga hamwe na pisine n'umunyu, rosemary, rosemary na mavuta yimboga. Urashobora kwica uduce tungurusumu no gusora igice. Ibyo ari byo byose, gutoza kw'ingurube bigomba gukorwa kugirango inyama zishakishwa. Shira inyama mu gikombe cyimbitse, gitwikiriye film y'ibiryo hanyuma ukure muri firigo muminota 40. Mu isafuriya yaka umuriro w'amavuta make y'imboga. Ingurube ya Fry uhereye impande zose kumuriro munini kugeza ku gikoni cya zahabu. Birakenewe kugirango "shitingi" imitobe yose imbere mugice. Hanyuma inyama zizaba umutobe cyane. Ohereza ingurube muburyo bworoshye. Ku ingurube, umutobe n'amavuta yo gukanda mu mucyo w'umuheto, yaciwe n'imishumiro, na tungurusumu. Antonovka yakata intangiriro agabanuka mu bice bito. Ongera ku muheto na tungurusumu. Kuminjagira isukari, kuvanga. Stew pome mugihe hejuru isukari itangiye gushonga no guhindukira muri karamel. Ongeraho 3-4 ST. l. Amazi akonje nubuki. Kubyutsa neza. Iyo ibintu byose bibyitse, uzimye umuriro. Gusuka hejuru no kumpande yinyama bivamo uruvange rwa pome. Hejuru kugirango utwikire foil. Kuraho imiterere mu kigero cyashyizweho mbere kuri dogere 180 ku isaha. Noneho umuswa akurwaho kandi azane inyama kugirango ishyireho igikonjo.
Umwijima w'inkoko hamwe na Antonovka
Ibikoresho : 500 g umwijima w'inkoko, 1 pome, amatara 1, 9 tbsp. l. Rova ya vino yera, umunyu, urusenda, gutema inyundo ful, amavuta n'amavuta yimboga, Mayorran.
Uburyo bwo guteka: Igitunguru cyaciwemo imyenda. Mu isafuriya isuka amavuta yimboga hanyuma ushireho igice gito cya cream. Fry mu ruvange ku muheto wa zahabu, ongeraho umwijima. Kuvanga neza. Pome isobanutse kuva pure nimbuto, gabanya ibintu bito. Shyira umwijima. Kuvanga. Gusuka vino, kuvanga. Umunyu, urusenda, ongeraho ibirungo. Yayoboye umupfundikizo na stew kugeza umwijima witeguye. Zimya umuriro, shyira agace kamavuta mu isafuriya.
Ingurube hamwe na Antonovka mumasafuriya
Ibikoresho: 650 g yingurube nkeya, pome 2, imyenda 3, amatara 1, umunyu, urusenda, ikibabi cya Bay, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi, amazi.
Uburyo bwo guteka: Kata inyama mo uduce duto kandi ukaze ku isafuriya hamwe nigitundi cya zahabu. Kuraho inyama mu nkono, umunyu na pisine. Mu mutobyi, aho inyama zometse, uzane umuheto ku ibara rya zahabu. Gukwirakwiza igitunguru. Pome yatemye uduce no kubora mumasafuriya. Suka ibikubiye n'amazi cyangwa umufa, hafi 4 tbsp. l. Shyira muri buri nkono kumababi mato ya laurel, igipfundikizo gifite umupfundikizo hanyuma ushiremo ifuru muri dogere 100 kumasaha. Mbere yo gukorera muri buri nkono, shyira tungurusumu n'icyatsi.