Ibikoresho: 150-200 G Pumpkins, beterave 2 nto, ½ umuzi wa seleri, 1 cicary, ¼ kochan Kohlrabi, 1-2. Ibiyiko byamavuta ya elayo, tbsp 1. Ikiyiko cyamavuta ya elayo yisugi, ¼ h h. ikiyiko cya pepper yumukara, ½ h. Ikiyiko cyumunyu winyanja. Kuri Sauce: Indimu 1, intoki zumye, intoki zumye, uduce duto twa tungurusumu, bundle ntoya ya kinse, urumuri ruto rwa mint, tbsp 2. Ikiyiko cya peteroli yisugi yisugi, gutema urusenda rushya rwumukara, gutema umunyu.
Uburyo bwo guteka : Kumara ku mwanya wa dogere 250. Igihaza cya seleri na seleri bifite isuku mu puti hanyuma ukatemo ibice. Kohlrabi yagabanije ibice bito. Kureka beterave kandi, udasukuye, ucikemo ibice 4. Imiterere mito yo guteka igomba guhuzwa na foil, kuburyo impande zimiraga, zikaryama amavuta ya elayo, umunyu, urusenda, urusenda hamwe na mayoran. Gupfuka impande za foil hanyuma wohereze ku kiti gishyushye muminota 20-25. Iyo imboga ziteguye, fungura foil hanyuma uteke munsi munsi ya grill mbere yo gushiraho igituba gituje. Bisobanutse neza no gukata cyane. Shimira indimu zest ku mutobe udakabije, ukanda umutobe uva mu gice cy'indimu. Guteka isosi: Mukibindi cya blender, guhuza imbuto zose, ongeraho ibibabi bya kinsee na mint. Iyo ibintu byose bijanjaguwe mumutwe, suka 2 tbsp. Ikiyiko cya peteroli ya elayo yinkunga yinyongera kandi akubita ibindi. Igihano gisenyutse mubibabi bitandukanye, cyabashyire ku isahani, kuminjagira isugi yinyongera hamwe numutobe windimu hamwe namavuta ya elayo asigaye, umunyu na pipor. Guma kumababi gahoro gakondo, kandi kuva hejuru yimboga zatetse.