Yahinduye indimu

Uzakenera:

Ku ifu:

100 g yamavuta, amagi 2, ¾ ibirahuri by'isukari, hafi ifu ya 1, 1 h bustle ikiyiko

Hejuru Hejuru: Indimu 1 (130-140 G), 40-50 G yamavuta, 0.5 igikombe cyisukari. Indimu ni byiza koza no gukata amazi abira no gutema uduce duto tukamenya neza ko tuzakuraho amagufwa, bitabaye ibyo, umutsima uzashyirwa ahagaragara. Amagufwa ya make muri rusange akuraho burigihe kugirango utazangiza uburyohe bwibiryo byarangiye.

Ukeneye kandi ibyuma kuri cake ishobora gushyirwa ku mashyiga ku muriro no mu kigero. Diameter yififi ifite cm 20.

Shira ishusho yumuriro ufite intege nke hanyuma ushonge amavuta, ntutegereze kugeza ibibyitse, ako kanya usuke isukari hamwe na bike. Isukari izatangira karamelize. Ako kanya ukureho imiterere mumuriro kandi ubora uruziga rwa caramelize ku isukari.

Amavuta ya Creamy Yoroheje Kubushyuhe bwicyumba, fata amavuta nisukari n'amagi, Ongeraho ifu kandi uteka ifu. Igomba kuba ifu yoroshye.

Shira ifu kumiterere hejuru yindimu hanyuma ukayijanjagura hamwe nikiyiko gito.

Guteka i Priech kugeza 200 ~ 220 ° C ihaniko muminota 15.

Ifishi hamwe na cake ikuraho itanura hanyuma usige iminota 15 kugeza kuri dough akuramo sirupe hepfo.

Shira ishusho hamwe na pie kumuriro muto kandi ususurutse. Bizatangira gukora amajwi ya bubble, gukuraho umuriro, gupfuka isahani hanyuma ugahanagura. Pie izaguma ku isahani.

Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.