Uzakenera:
- Ifu - Garama 250;
- isukari - garama 200;
- bustyer - 2 h;
- Umunyu - ½ H. l;
- Nutmeg - ¼ h. l;
- Amagi - 1 pc;
- Amavuta y'imboga - garama 100;
- Gukuramo VILILIT cyangwa Vanillin - ½ h. L;
- amata - 180 mL;
- Imbuto (Ubururu bwiza cyangwa ubururu) - ¾ ibirahure.
Gukora muffins nyayo, dukoresha itegeko ryibanze - Uburyo bwo kuvanga Maffin. Igizwe no kuba ibintu byumye kandi byamazi bivanze bitandukanye.
Shyushya itanura kugeza kuri dogere 205.
Ibice byamazi bya muffins bivanze cyane, ariko ntibikingurira. Dusuka igice cyumye mu muma kandi tunanga buhoro, bike ubangamira, nibyiza kuri muffins.
Hariho n'uburyo nk'ubwo: kubara kugeza ku ya 18 no kurangiza guhungabanya.
Noneho ongeraho imbuto cyangwa imizabibu idahwitse kandi ugakomanga witonze kandi uhita ugabanya ubumuga wuzuza ¾ hanyuma uhite wohereza ku itanura ryiminota 15-20. Ku ishusho ya muffins hamwe na lingonberry.
Gushushanya imbuto hanyuma unyajanywe nisukari hamwe na vanilla.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.