Gira akamaro kandi utangaje nicyo gisabwa kugirango bagomba guhuza.
Urugero rwiza ni urukurikirane rwa Corticle "ikamba", buri ly desert irashobora gushira amanga guhamagara ibicuruzwa byubukorikori. Ubukwe bwubukwe bwa Chic "ikamba rya cyami" busa naho butangaje mu birori, yasuwe nubukwe cyangwa isabukuru ya zahabu yubukwe. Amake ya cake ashima igishushanyo mbonera cyamahugurwa.
Urebye, ikamba ry'imiterere riragoye gutandukanya n'umwe mu bahangayikishijwe n'inkoni y'intwaro z'abatware b'amaboko, ibikomangoma bya cyami bya Prusiya, Bavariya na Saxony. Igizwe kandi na arc eshanu zingwaho n'amasaro ya Marzipan, diyama ya mastike na caramel emeralds. Urufatiro rwa Cake ni studlize munsi yumusego wa velet, keke ikurikira irahembitse mubuhanzi muburyo bwikamba. Dufata desert nziza nziza isa neza.
Isabukuru yumwimerere yubukwe na cake ikunze gutegekwa muburyo bwa numero. Agatsima gatangwa muburyo bwigice, ku gice cyijimye - muburyo bwa cumi, no mubukwe bwa zahabu - muburyo bwa metero 50. Ibi ni byinshi cyane cyane dessert-tier imwe, batanga Imiterere yumwimerere, yarimbishijwe na mastike, indorerwamo icing cyangwa shokora. Hifashishijwe stencicil stencil yo gukora insanganyamatsiko yimibare, imiterere itandukanye hamwe nubwiza butangaje bwa caramel. Basa cyane cyane kuri keke, zirimo kwitegura ubukwe bwa Laice, kubashakanye babanaga imyaka 13.
PASTRY PING, imiterere cyangwa imitako, bishobora kugaragara kenshi mububiko bwubukwe, reba impande za cake yibishushanyo byinshi bifatanye.
Kubakunda kurwenya no kwishimisha, urukurikirane rwumwimerere "khrens gutandukana". Intenguzi ya "Cool" ikunzwe cyane, akenshi itegurwa namategeko kugiti cye, nuko imigati nkiyi ahora yishimira igishushanyo mbonera. Ibyingenzi byitwa stylisation ya "icupa rya champagne", "Porsche" na "striptease". Bakunze gutegekwa kubabariza kandi abahungu, ndetse no ku isabukuru yambere cyangwa kabiri yubukwe.
Ku burenganzira bwo kwamamaza