Ibikoresho: 5 KG yingurube ku rubavu, 300 g yaciwe na bacon, amatara ya culos, ml 5 ya dijon, ½ HANZE, ½ h. ibiyiko bya pepper yumukara, 1 h. Umunyu wo mu nyanja yikibaya.
Uburyo bwo guteka: Oven preyeat kugeza kuri dogere 220. Umunyu w'ingurube, urusenda, kuminjagira muri TMIM, hanyuma uhimba sinapi kuva impande zose, usibye ahari ibinure. Imirongo ya bacon yashyizwe ku nyama, kugirango urwego rwa sinapi rufunzwe rwose, kandi rufite amenyo ya bacon. Igitunguru na tungurusumu. Urupapuro ruto rwimbitse rwumva impapuro zo guteka, shyira inyama muri yo, gukwirakwiza amatara kumpande na tungurusumu. Suka ml 100 ya divayi hanyuma wohereze urupapuro rwo guteka. Nyuma yiminota 10-15, mugihe divayi ibibyimba, ibasuke inyama kandi igabanye ubushyuhe kugeza 210 ° C. Guteka inyama kumasaha imwe, buri minota 15-20 uvomera numutobe wimbuto. Gusuka ingurube kuri vino yera isukuye, kugabanya ubushyuhe mu kigo kugeza ku ya 160 ° C na Gutsindira kugeza igihe witeguye, ukomeze kuvoma umutobe washizweho.
Julia Vysotkaya